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Sm Parmesan Break-away Rolls

Preheat sandwich maker. Cut each of the 10 biscuits into 4 pieces. Combine melted butter and garlic salt in one small dish. Measure cheese into a second dish. Dip each piece into melted butter and roll in Parmesan cheese. Set aside until all are ready. Place 5 tiny pieces in each of the eight pockets. […]

Cherry, Orange And Peach Preserves

ea into thin rings, reserve ea liquid Mix all ingredients including liquid from cherries. Cook slowly and stir frequently for 45 minutes or until thick (like honey). Pour intosmall jelly jars. Process jars for 10 minutes in simmeringwater.

Chocolate Cherry Sheet Cake

Heat oven to 350 F. Grease and flour 15x10x1″ or 13×9″ pan. In large bowl, combine cake mix, pie filling, almond extract and eggs. Stir by hand until well mixed. Pour into prepared pan. Bake the 15×10″ pan for 20-30 minutes and the 13×9″ pan for 25-32 minutes until pick comes out clean. In small […]

Pumpkin Muffins (no Fat)

Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at 350 F. for 25 minutes. Makes 12 muffins. Read this part carefully: Each serving (of six (6) muffins, yes six muffins), equals the following Weight Watchers Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1 1/2 Vegetables. This is a no […]

Hawaiian Muffins

-WET MIX – 3/4 c Milk 1/2 c Melted & cooled butter or -margarine 1 Lightly beaten egg 1 ts Vanilla Preheat oven to 400F, prepare pans. In a bowl combine first 4 dry mix ingredients, stir in rest of dry mix ingredients to coat. In another bowl mix together the wet mix ingredients. Add […]

Rich Sourdough Bread

The recipe calls for 4 Tablespoons Sour Dough Starter, I have always used at least 1/2 cup and sometimes as much as one cup. Anything over 1/2 cup, you will need to cut the milk and flour or it will rise way out of the pan. SOUR DOUGH STARTER (Hitachis Recipes) 1. 2 Cups warm […]

Hawaiian Macadamia Bread

Combine flour, baking powder, baking soda and salt; set aside. In large bowl cream butter and sugar and beat until fluffy. Beat in eggs and alternately flour mixture and pineapple juice. Fold in vanilla, coconut, macadamia nuts and crushed pineapple. Bake in preheated 350 degree oven 55 to 60 minutes.

Cinnamon Bread

Cream sugar & shortening, add eggs and vanilla. Add dry ingredients alternately with milk. Grease and flour loaf pan, put in a layer of batter then sprinkle on a mixture of cinnamon & sugar then another layer of batter, ending with a layer of batter. Bake 1 hour in 350 oven.

Pumpernickel Bread For The Zojirushi

1. Measure water, molasses, cocoa, dry milk, butter, slat, instant coffee, flours, and cornmeal into baking pan. Tap containter firmly to level out ingredients and sprinkle yeast in center of cornmeal. Insert pan securely into unit and close lid. Select BASIC WHITE BREAD setting. Wait 60 seconds, then press START. The COMPLETE light will flash […]

L.a. Savory Corn Bread

Prepare biscuit batter according to package directions for muffins. Prepare corn bread batter according to package directions. Blend together and turn into 2 8-inch square baking pans. Bake at 350F 30 to 35 minutes, or until bread tests done in center and is lightly browned.

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