add all to bm make on dough cycle for rolls.

Put all ingredients in bread pan in order of manufacturer directions. This makes a dense medium size loaf (6-7 inches tall). For a fluffier taller loaf, increase yeast to 2 1/2 teaspoons. Have ingredients at room temperature. If necessary, warm water and butter in e for 50-60 seconds on high. For my Hitachi 101 add […]

Set out a heavy skillet or cast iron griddle. Beat the eggs slightly in a pie tin or shallow bowl and add the milk or cream and salt, set aside. Spread the bread slices out on a flat working surface. Spread one side of four slices of bread lightly with the prepared mustard. Top each […]

On a lightly floured surface, roll bread dough out, 1 at a time, to 14×8 inch rectanges. Brush rolled dough with beaten egg. Use half of the ingredients per loaf. Arrange ingredients on bread doutyh. Stretch dough and bring down top; bring up bottom of dough and roll in jelly-roll fashion. Seal edges and ends […]

In large bowl, mix the flour, honey, baking powder, soda, tartar and salt. Cut in the butter with a pastry blender or with two knives until the mixture resembles coarse crumbs. Add buttermilk and stir with fork lightly. Dough should just be following the fork. Turn out onto floured surface, roll out to 1/16 inch […]

Ill have to admit that when I make this bread I usually use the V-8 mixture that I have in the refrigerator. I add a much larger quantity of the herbs that are listed to a bottle of V-8 and let it set. It makes a nice drink with or without vodka. If you drink […]

SERVE WITH FRUIT AND CHEESE FOR A LIGHT LUNCH Put the ingredients, in the order given into the bread pan, select WHITE bread, and push Start. NOTE: This hearty bread has a coarse crumb and slightly sweet flavor. Its wonderful toasted, for a real stick-to-the ribs breakfast. Serve with fruit and cheese for a light […]

* You should have 12 to 15 thin slices of unpeeled red apple for this recipe. ++++ Preheat the oven to 400 degrees F. Cream the shortening and sugar together and add the eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, and salt in a mixing […]

-DRY MIX – 2 1/2 c Self-raising flour Preheat oven to 400F. It is best to use cup cake size pans for these muffins, line with paper cases. Thoroughly blend the margarine & sugar & beat in the eggs & milk. Quickly mix in the smarties & then gently fold in the flour. Place in […]

-DRY MIX – 3 c Self-raising flour Preheat oven to 350F, prepare pans. Blend the margarine & sugar then beat in the yoghurt & eggs. Add the passionfruit pulp, pineapple & lemon & mix well. Fold in the flour & spoon into pans. Bake for 25-30 mins. Makes 12. Variation: PP & Coconut: Add 1 […]