Combine dry ingredients, stir in nuts. Combine wet ingredients and add to dry. Stir until moist. Spoon batter into 2 greased and floured 9″x5″x3″ loaf pans. Bake at 325 degrees for 45 to 55 minutes.

Preheat oven to 350 degrees. Lightly grease and flour 2 9×5 or 3 8×4 loaf pans. Put the raisins in the brandy and set aside. Combine the sugars, persimmon pulp and oil. Add eggs, one at a time, beat well after each addition. Sift together the dry ingrediants into a medium bowl. Add to the […]

Preheat oven to 325 F. Combine flour, salt, baking powder, baking soda, milk, oats, sugar, nuts, raisins and prunes in large bowl. Blend with fork. Beat eggs until foamy. Add oil, molasses, juice and bananas. Add mix to dry ingredients. Pour into 2 8×4 greased loaf pans. Bake at 325 F one hou( for muffins, […]

Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda. Add the beaten egg and the buttermilk to make a nice soft dough; beat well and pour into a greased 2-pound loaf pan. Bake at 300 F for 1 hour, or until it tests done with a skewer.

Preheat oven to 350 degrees. In small bowl thoroughly mash bananas and set aside. Mix sugar and oil in another mixing bowl and blend thoroughly. Add mashed bananas and eggs, mix together. Add dry ingredients which have been sifted together. Stir until flour is moistened. Pour into loaf pan which has been lined on the […]

Heat oven 400 degrees. Lightly spray large cookie sheet with nonstick cooking spray or grease lightly. Handle the dough gently. Over mixing scones can make them tough. Combine flour, wheat germ, baking powder, spices, baking soda and salt (if using). Cut in margarine until mixture resembles coarse crumbs. Add combined apple, milk and honey, mixing […]

* Apples should be the cooking type (sour not sweet eating apples). They should be peeled, cored, and chopped. ++++ Preheat the oven to 350 degrees F. and grease and flour a 9 X 5-inch loaf pan. In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Make a well in the […]

: Preheat the oven to 400d. Prick the potato all over with a fork and bake in the oven for one hour or until soft. Remove from the oven, peel and mash the potato until smooth with the paddle attachment of a heavy duty stand mixer. Allow to cool. Meanwhile, in a measuring cup, whisk […]

Preheat oven to 350F & prepare pans. Sift first 4 ingredients into a bowl, stir in the sugar. Add the malt, do not combine. Peel & grate the apple, then combine with carrot, raisins & walnuts. Beat eggs & oil together. Stir apple mixture into dry ingredients then add egg mixture, stirring just to combine. […]

Makes about 2 3/4 lbs dough, making a 36- by 12-inch rectangle 1/4″ thick. To measure flours, scoop dry measure cups into a container and sweep off excess with the flat edge of a knife. Rapidly cut the butter into big dice; toss butter and flour together on your work surface. Mixing it rapidly with […]