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Sour Cream Bread

Mix flours, baking powder, dill, basil, celery seed, onion, sour cream & beer. Spoon into greased 9×5 loaf pan. Pour melted margarine over batter. Bake at 325 for 1 hour. Slices best when COMPLETELY COOL

Grape Bread (mustaceus)

1) Place the flour, lard, mashed cheese, ground cumin and anise, and yeast in a large mixing bowl. Blend well. Add the grape juice and mix the dough well for 2-3 minutes until all the grape juice is absorbed and evenly distributed. The dough will be damp and sticky, but no internal dry areas should […]

Maple Syrup And Cherry Muffins

Preheat oven to 400F, prepare pans. Blend the margarine & syrup thoroughly. Beat in the eggs followed by the lemon rind & juice, vanilla & yoghurt. Gently fold in the previously mixed dry ingredients then the chopped cherries, do not overmix. Spoon into pans, top with whole cherries if desired, bake for 20 mins or […]

Quick And Easy Pumpkin Bread

Sift dry ingredients together. Stir in remaining ingredients. Pour batter into buttered and floured loaf pan. Bake 1 hour at 350.

Featherbread Rolls

Add butter to warm milk. Then add sugar, salt, yeast dissolved in warm water, egg, and flour; beat well. Let rise 2 hours in warm place. Beat again, and pour into muffin tins. Let rise again and bake in hot oven (425) degrees. This recipe makes 1 dozen rolls.

Crunchy Corn Bread Dressing

Prepare corn bread according to package directions. Cool completely; crumble (can be prepared 1 day ahead. Cover and let stand at room temperature). Preheat oven to 350F. Place corn bread on baking sheet. Bake until slightly dry, stirring occasionally, about 30 minutes. Transfer corn bread to large bowl. Maintain oven temperature. Grease 13x9x2″ glass baking […]

Carrot & Raisin Muffins #2

Place bran, milk, golden syrup & egg into a mixing bowl. Peel & grate carrot & add with cottage cheese & raisins. Leave to stand for 5 mins. Add flour, sugar, b/soda & salt. Mix until just combined. 3/4 fill greased muffin pans & bake at 350F for 20 mins or until well-risen & golden. […]

Hawaiian Banana Nut Bread

NOTE: Combine ingredients and bake at 350 degrees for 1 hour and 10 minutes. Cool in pan for 10 minutes.

Tropical Nut Bread

Preheat oven to 350F. Butter a one pound loaf pan. Sift dry ingredients together and set aside. Combine pineapple, banana and orange juice and set aside. In a large bowl, cream butter and sugar. Add eggs and beat well. Add a small amount of the flour mixture alternately with the fruit mixture, mixing only enough […]

Shaker Bread Puddn

Crumble stale bread. Soak for 20 minutes in milk & ssalt. Com- bine eggs, sugar, vanilla, nutmeg & beat well.>>> Pour mixture over bread, stir lightly. Steam tightly covered with foil in a pan set in hot water fora about 45 minutes at 350~. Cover with me- ringue and bake at 300 for 15 minutes. […]

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