Cook potato in water to cover until tender. Pour off liquid to measure 1 c, saving potato for other use. Let potato water cook to lukewarm. In a glass or ceramic bowl that has been scalded, place flour, yeast and sugar; add lukewarm potato water and stir in well. Cover with plastic wrap and pierce […]
Breads
Red Lobster Bread
-TOPPING – Butter Garlic powder Italian seasoning Parsley Mix all together and spoon onto baking sheet. Brush each biscuit with a mixture of: melted butter, Italian seasoning, garlic powder and parsley. Bake at 450 for 8-10 mins.
Caraway Rye Bread
Stir yeast into warm water in a large mixing bowl; let sit for 10 minutes. Stir in molasses, caraway seeds, oil and salt. Mix well. Stir in flours, 1 cup at a time. Mix well and turn out onto a floured surface. Knead until smooth, about 8 to 10 minutes. Put dough in an oiled […]
Daks Orange-raisin Wheat Bread (bread Machine)
Put all the ingredients into pan in the order listed, select “whole wheat” and push “start.”
Applesauce Tea Bread
Mix the dry ingredients together and add the applesauce, then the egg and milk. Pour into nonstick loaf pan and bake at 350F for 50 min. Remove and cool. Cal: 77 (slice); Fat: 1/10g.
Cinnamon-apple Bread
This bread fills the house with a wonderful aroma.
Cheddar Braids
* You can use up to 4 1/2 cups of flour in this recipe depending on the weather. ++++ Pour the warm water into a warm bowl and add the yeast. Stir to dissolve then let stand until light and puffed, about 5 minutes. Add 1 1/2 cups of the flour, sugar and salt. Beat […]
Garlic Monkey Bread Ring
In mixing bowl, dissolve yeast in water. Add sugar. Stir to dissolve. Let stand 3-5 minutes or until yeast bubbles. Add salt. Slowly stir in flour. After half the flour is added, beat until very smooth and satiny. Then stir in enough flour to make a stiff dough. Turn out onto lightly floured boars. Cover […]
Pennsylvania Dutch Pretzels
In large bowl of mixer, mix 1 1/2 cups flour, the yeast, sugar and 1/2 tsp salt. With mixer at low, add 1 1/2 cups very warm water.Beat 3 minutes at medium. Gradually add the rest of the flour. Turn out onto floured board and knead 5 minutes.,Place in a greased bowl, turn greased side […]
Dough For Thick Crust Or Pan Pizza
NOTE: The differences between a Pan Pizza and a Thick Crust Pizza are the thickness of the crust and the fact that a Pan Pizza is baked in a Pizza Pan with deep (2-2 1/2″) sides and a Thick Crust Pizza is NOT baked in a pan but on stone or a tile in the […]
