Preheat oven to 375 degrees. In a lg bowl, stir together the flour, brown sugar, baking powder, and salt. Cut the butter into 1/2-inch cubes and distribute them over the flour mixture. With a pastry blender or two knives used scissors fashion, cut in the butter until the mixture resembles coarse crumbs. In a sm […]

Dissolve yeast in water. Add sourdough starter. Mix in 1 cup flour. Let mixture set 12 hours or overnight to develop sponge. Stir sponge to dissolve crust. Add sugar, 2 eggs, butter, and salt; mix well. Add 2 1/2 cups flour to sponge; mix well. Pour 1 cup flour on kneading surface. Pour sponge mixture […]

slice bread. dip in garlic olive oil. dip in mixed cheeses. broil 3-5 min.

Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

Heat chicken broth and water together. Place all ingredients except chicken in pan in the order listed. Select white bread setting and press “Start”. Add chicken at the “beep”, just before the end of final kneading.

Preheat oven to 400F. In a small skillet, cook the carrots, celery, and oni BREAKFAST IDEAS????? Jan, can you tell I love breakfast? I could eat it an

* These are approximate sizes. Recipe called for 1 small jar of +++++ ++++ ++++ Cut the tops off of the rolls and hollow them out leaving a thin shell. Grind all of the ingredients and bread in a meat grinder or food processor and stuff back into the rolls. Place the tops back on […]

–ORANGE GLAZE– 1 c Confectioners sugar 3 tb Orange juice Scald the milk and let it cool to 110 degrees F. Add 1/4 cup of the sugar and the yeast and let stand until foamy, about 10 minutes. Combine the orange zest with the remaining sugar in a food processor and process until zest is […]

Mix flour, creamota, b/pdr & salt. Stir in carrot, raisins & cinnamon. Beat egg, milk & oil. Make a well in centre of dry ingredients, pour in liquid. Mix lightly. 3/4 fill greased muffin pans & bake at 375F for 15-20 mins.

Mix well and let stand in cold place for 1 hour. Roll into strips about 2/3-inch in diameter and cut into small pieces. Brush with egg and sprinkle with sugar and chopped nuts. Bake in a moderate oven (350) till golden brown.