Calories per serving: 128 Fat grams per serving: 1.8 Put all ingredients in B/M. Push the button and enjoy. NOTE: We use Saco buttermilk powder and adjust the water accordingly. ROLLS: These our one of our favorite rolls. We let the machine do the work through the MANUAL method (or DOUGH cycle). Then kneed again […]

Melt butter in skillet. Add seasonings; stir to mix. Add bread cubes. Toss or stir lightly to coat bread cubes. Pour onto baking sheet. Allow to dry by air or dry in very slow oven. These dried bread cubes are good as croutons; add salt and water to moisten when ready to use as stuffing. […]

Mix 2 cups flour and salt in bowl, reserve 1/3 cup for later. Make a well in the center Mix eggs, olive oil and water and pour into well. Stir flour into egg mixture until dough forms into a ball. Turn out onto floured surface and kneed for about 10 minutes, adding extra flour if […]

Heat water and brown sugar in 1 quart pan to boiling; boil uncovered 2 minutes. Cool; stir in egg. Cut butter into flour, baking powder and salt until mixture resembles fine crumbs; stir in egg mixture. Turn dough onto lightly floured surface. Knead until elastic, 5 minutes. Shape dough into roll, 20″ long. cover and […]

* About 3 – 4 large, they can be overrippened and black. Preheat oven to 350 degrees. Chop walnuts in blender (remove nuts from blender and set aside). Cut bananas into pieces; puree in blender jar. With electric mixer, cream sugar & shortening at medium speed. Add eggs to creamed mixture and beat until light […]

makes 12 muffins preheat oven to 400 use either paper liners or grease muffin pan with cooking spray bowl1: combine dry ingredients and spices bowl2: combine oil, apple sauce, sugar, molasses, mix then add egg and apple juice and peaches add wet mixture to flour mixture, stir until moistened pour into prepared muffin tin, bake […]

Servings: 4 Sprinkle yeast over the 1/2 c warm water and let dissolve. Combine the yeast with the warm water, sugar, wheat bran, wheat germ, oatmeal, rye flour, 2 c unbleached flour, salt, oil and honey and beat well to make a sponge. Let rise until bubbly, about 30 minutes. Add whole wheat flour and […]

In a large sauce pan heat oil and saute chopped veggies until lightly browned, about 7 minutes. Add lentils and broth and bring to a boil. Reduce heat and add basil, salt, pepper and bay leaf. Simmer until lentils are very soft, about 50 minutes. Remove the bay leaf and puree in a food processor […]

-FILLING – 1 lb Cottage cheese 1 Egg yolk 1 tb Sugar Sift flour and salt. Beat eggs well, add water. Add flour gradually to eggs, stirring constantly, until batter is smooth and thin. Heat a small frying pan, Teflon makes life easy, and smear with a very thin coat of butter. When pan is […]

Set Breadmakers browning control to light. Put all the ingredients into pan in the order listed, select “Oat/French” and push “Start.”