Preheat oven to 450. Coat baking sheets with nonstick vegetable-oil spray. Heat milk, butter & salt in medium sized saucepan. As soon as mix comes to a boiling, remove from heat. Immediately stir in flour with wooden spoon; beat until dough pulls away from sides of pan. Beat in eggs & whites, one at a […]

Preheat oven to 375 F. In a 1 quart saucepan on a low flame, bring water, margarine, salt, and cayenne to a boil. When margarine melts, lower heat. Add flour. Dough will form a ball. Stir ball with a wooden spoon continually for 2 to 3 minutes. Scrape bottom of pan often to keep dough […]

1. In a large mixing bowl, blend together sugar, butter and egg. Beat until thoroughly blended. 2. Sift flour, baking powder and salt together. 3. Stir milk into sugar-butter-egg mixture. 4. Add dry ingredients to milk mixture and stir until thoroughly blended. 5. Spread batter into an 8-inch square, heat resistant, non- metallic baking dish. […]

This is a 7-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries or a 7-gallon secondary. Then keg (or bottle). The yeast was cultured from a bottle of Chimay. Serving Size:

Combine cornmeal, baking powder, soda and salt in a large bowl; add eggs, buttermilk, oil and cracklings, stirring just until dry ingredients are moistened. Place a well-greased 10-inch cast-iron skillet in a 450 degree oven for 4 minutes or until hot. Remove from oven; spoon batther into skillet. Bake at 450 degrees for 25 minutes […]

Combine these 2 ingredients and let sit in warm place until it bubbles and foams. “proofing the yeast” Sift 2 1/2 cups of the flour into a glass bowl. Make a well in the center and add the yeast, 3 eggs, veg. oil, honey, OJ, salt, and saffron. Beat either with dough hooks, or by […]

GLAZE 1/2 c Powdered sugar 2 ts Milk SERVE HOT, AS A DESSERT BREAD OR FOR A FANCY BRUNCH Put all ingredients in the order given into the bread pan, select WHITE bread, and push Start. After bread is cooled, blend powdered sugar with milk. Drizzle over loaf. NOTE: Enjoy the lovely aroma of this […]

STIR YEAST AND SUGAR into water; let stand until foamy, about 5 minutes. For food processor fitted with metal blade or mixer with dough hook, put flour, milk powder, oil and egg or egg whites into bowl. Turn machine on and combine mixture. With machine running, slowly add yeast mixture. Mix until dough cleans sides […]

The 4-cup batch of starter made by this recipe is enough to bake any of the rye breads requiring a rye starter, with enough left over to serve as the nucleus for another baking. When you “feed” leftover starter… which should be done every 2 weeks or so.. add a little rye flour and water, […]

Preheat oven to 350F, prepare pans. Beat the egg whites lightly then add milk, yoghurt & apple sauce. Combine flour, rolled oats, bran, baking powder, cinnamon, raisins & apricots. Add the dry mix to the wet mix until just combined. Spoon into pans & bake for 20 mins. Makes 12 muffins. Nutritional Value: Energy – […]