Pit and quarter the cherries and cover with the sugar. Let stand. Add to your favorite vanilla ice cream recipe when it is half frozen. Add a small amount of red food coloring if desired. Or you can fold the cherries into the frozen completed ice cream. If you would prefer to use canned cherries, […]

MINI-PUFFS 1 c Water 1/2 c Margarine or butter 1 c All-purpose flour 4 Eggs Prepare Mini Puffs. Mix remaining ingredients. Cut off tops of puffs with sharp knife; remove any filaments of soft dough. Fill each puff with rounded teaspoon chicken mixture; replace top. Refrigerate until serving time. *Mini Puffs* Heat oven to 400. […]

Preheat oven to 350 degrees. Toast bread on baking sheet until golden. Cool. Cover raisins in hot water and soak. Combine sugar, corstarch, cinnamon, salt, and nutmeg. Whisk eggs then gradually whisk in sugar mix. Whisk in sugar mix, milk, vanilla. Spread toast in a 13×9 glass baking dish. Pour egg mix over bread. Drain […]

1. Preheat the oven to 425F. Cover a baking sheet with a piece of parchment paper. 2. Make the biscuits: sift the flour, baking powder, and salt together into a large bowl. Using two knives or a pastry blender, cut in the butter until the texture rangers from cornmeal to the size of small peas. […]

Place dough ingredients in dough pan, select Dough setting, and press Start. When dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop or cutting board. Oil a 12 or 14 inch pizza pan. With your hands, gently stretch and press […]

Simmer honey and spices in covered pot for 45 minutes. Add cracked grains to 2 gallons cold water and bring to a boil. As soon as boiling starts, remove grains with a strainer. Add malt extracts and bittering hops and boil for 55 minutes. Add finishing hops and boil for 5 more minutes. Remove from […]

Preheat oven to 350 degrees F. Combine flour, baking powder, sugar, cheese, and scallions. Stir beer in gently to form a thick, sticky batter. Pour batter into greased loaf pan, 8-1/2 x 4-1/2 inches. Brush top of loaf with beaten egg and sprinkle with sesame seeds. Bake in oven for 1-1/4 hours or until loaf […]

Soften yeast in 1/2 c. of the warm water, adding a little of the sugar to help rise. In a large mixing bowl place sugar, salt, oil and the rest of the water. Stir to combine. Add yeast mixture which has risen and mix. Blend in the eggas and abbout 3 cups of the flour […]

Place all ingredients in the pan in the order listed, select white bread and press “Start”. NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. […]

About 45 minutes before serving or early in day: Preheat oven to 400 degrees. Grease ten 3″ by 1-1/2″ muffin-pan cups.(*) In large bowl, mix whole-wheat flour, baking powder, salt, baking soda, 2 cups all-purpose flour, 2/3 cup sugar, and 1 tablespoon cinnamon. With pastry blender or two knives used scissor-fashion, cut in 1/2 cup […]