Biga is a starter, almost similar to sourdough but not quite.The bread has a flavorful, yeasty beery quality. So 10 to 12 hours before you want the bread, mix the 1 tsp. yeast in the water and let it bubble and foam. Mix in the flour gradually to make a soft almost soupy dough. Cover […]

1. Sift dry ingredients, add oil. 2. Combine orange peel, juice & egg. Fold in berries & nuts. 3. Bake at 350 for 60 minutes in 9 x 5 x 3 pan. Cool 10 minutes. Wrap & store

GLAZE 1 tb Water; mix with egg 1 Egg White 2 tb Oat Bran for top….. Seenote: Teff; grain uncooked In a large bowl, stir together water and Brown Sugar or Honey. Sprinkle with Yeast and stir until it has dissolved. Stir in Oat Bran and Teff seed. Let the mixture stand for 15 minutes […]

Coat inside of 9X5X3″ loaf pan with nonstick cooking spray. Combine flours, sugar, seeds, salt & yeast in large bowl. Combine beer, butter & molasses in small pan. Heat to very warm (125-135). Pour into flour mixture; add egg. Mix at low speed to blend. Then beat at medium speed 2 minutes, scraping down side […]

Heat oil (3-4 inches deep) to 375. Beat 1 1/2 c. of the flour and the remaining ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping occasionally, 2 min. Stir in remaining flour. Turn dough onto well floured, cloth covered board; coat lightly with flour. Roll […]

TOAST 10 oz French or Italian bread, – sliced in 3/4 inch slices – (1 loaf) 3 Eggs 1 1/2 c Milk 1 ts Vanilla extract 1/4 ts Salt 2 tb Sugar 3/4 c Pineapple juice (reserved – from above) 1 tb Butter or margarine In a small bowl, prepare Ambrosia Salsa by combining strawberry […]

ds Worcestershire 1 tb Fresh parsley; chopped 1 tb Green onions; chopped 1/4 ts Fresh thyme leaves 1/2 lb Crawfish tails; chopped 1 Loaf French bread; halve -lengthwise Preheat oven to 350~. In a food processor, combine garlic, butter, cheese, mayonnaise, lemon juice, Tabasco and Worcestershire until smooth. Add onions, parsley and any available crawfish […]

Directions: Lightly greast the bottom only of a 9-1/4 by 5-1/4 by 2-3/4 inch loaf pan. Set aside. In large mixing bowl, combine all ingredients except small chocolate chips and walnuts; blend well on medium speed. Stir in small chocolate chips and walnuts. Bake at 350 for 60 to 65 minutes or until wooden pick […]

Separate each crescent into a triangle,then spread 1 tsp peanut butter on each. Sprinkle each with 1/2 tsp of sugar, then 1 tsp chocolate chips. Roll up and place point side down on ungreased cookie sheet. Bake 10 minutes at375.

In a large bowl combine 1 1/2 cups flour and yeast; set aside. Drain pineapple in a sieve pressing as much juice out as possible. Add orange juice to make 1/2 cup. Pour intosmall saucepan, add sugar, salt and butter. Stir constantly over medium heat until butter softens. Add juice mixture, bananas and egg to […]