Dissolve yeast in warm water in warmed bowl. Add salt, olive oil and 2 1/2 cups flour. Attach bowl and dough hook, Turn to speed 2 and mix 2 minutes. Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans side of bowl. Knead on speed […]

1. Measure water, salt, sugar, sour dough starter and flour. 2. Tap container firmly to level out flour. 3. Sprinkle yeast in center of flour. 4. Insert baking pan securely into unit, close lid. Select Dough setting; then press start. The complete light will flash when dough is finished… 5. Divide dough in half. Roll […]

1. Preheat oven to 350F. 2. Grease 1 loaf pan 9x3x2″. Cream together sugar, peanut butter, peanut oil, and eggs; add carrots and vanilla. Blend flour, baking powder, baking soda, salt, allspice, and nutmeg. Alternately add flour mixture and milk to creamed mixture. Turn into prepared pan and bake in preheated oven for 70 minutes. […]

Butter 6 six-oz. custard cups with straight sides (popovers rise better in straight-sided container). Beat eggs slightly with rotary beater; add other ingredients. Continue beating briskly 1 to 2 minutes. Mixture will be smooth and thin. Pour into custard cups, about 1/2 full. Place cups on cookie sheet, not touching. Cook at 400 for 50 […]

Set the oven at very hot (450) & arrange a shelf in the top third of the oven. Sift the flour & salt into a bowl, then stit in the sugar & rub in the butter. Make a well in the centre & add the milk in a steady stream, stirring in the flour to […]

Sprinkle the yeast over the lukewarm water and stir to dissolve. combine the heated beer, sugar, salt and melted butter with the yeast mixture. Add the eggs, sage, thyme, savory, grated onion and 4 cups of the flour and beat until the mixture is smooth. Add enough remaining flour until the mixture becomes difficult to […]

In a small bowl, beat cream cheese & 2 Tbsp sugar until light & fluffy. Set aside. In a large bowl, stir together flour, 1/2 cup sugar, cocoa, baking powder & salt. Combine egg, milk & oil. Add dry mix to wet mix until just combined. Spoon half of batter into prepared pans, put 1 […]

MIX, COOL, & ADD 1/3 c Corn meal 1 1/2 c Water; boiling Place cornmeal in bowl and pour boiling water into it, stirring till smooth. Let cool 30 minutes. Pour remaining ingredients into bakery, then add cornmeal mixture. Set “baking control” at 12 oclock. Select “white bread” and push Start.

Melt margarine. Add the rest of the ingredients, except biscuits. Separate the dough into 10 bisquits and cut each into quarters. Roll quarters in the cheese mixture and place in a greased 8-inch cake pan. Bake at 400 degrees for 20 minutes.

Add all ingredients in the order listed, select white bread, and press “Start”. NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let […]