Butter the bottom and sides of two 8×8″ square pans (not the same if you use 9×13). In a large bowl stir butter, sugars, and syrup. Stir in the eggs, one at a time until blended. In small saucepan, melt chocolate, stir into sugar mixture. Add almond extract. Add flour and stir until smooth. Add […]

Melt butter over low heat, then remove. Add 2 c sugar. Beat. Add eggs and vanilla. Blend. Add flour, cocoa, salt. Mix. Stir in coconut. Pour into greased 13×9″ pan. Sprinkle remaining ingredients over top. Bake at 350~ for 30 minutes. Cool in pan and cut into bars. Do not overcook! The coconut in this […]

Preheat oven to 350~F. Butter an 8 inch square pan. Melt chocolate and butter in medium sized heavy saucepan over low heat. Remove from heat; cool slightly. Stir in eggs, honey and vanilla. Combine flour, baking powder and salt in small bowl. Stir in chocolate mixture with walnuts. Spread batter evenly in prepared pan. Bake […]

Combine: Flour, pudding mix and baking powder. Mix well. Melt butter in sauce pan. Remove from heat. Beat eggs in one at a time. Blend in vanilla and pudding mixture. Spread in 8″ square pan and bake at 350~F for 35 minutes. Do not overbake. Cool in pan. Ice or cut into bars.

Melt 1 cup chips & butter in large, heavy pan over low heat; stir until smooth. Remove from heat. Add eggs; stir well. Add flour, sugar, soda & vanilla; stir well. Stir in remaining 1 cup chips & nuts. Spread into 13X9″ baking pan. Bake in preheated 350 oven for 18-22 minutes or until wooden […]

Slowly melt the chocolate and butter in a large saucepan. Add all of the other ingredients, and mix well. Pour into a greased (Pam works well) rectangular baking dish, and bake at 325F for about 25 minutes (or until done). These brownies are pretty fudgy, but I have always gotten raves for them.

Melt chocolate with butter in saucepan over very low heat; stirring constantly until smooth. Cool slightly. Beat eggs, sugar, and vanilla in a large mixing bowl at high speed 10 min. Blend in chocolate at low speed. Add flour, beating just to blend. Stir in walnuts. Spread in greased 13×9″ pan. Bake at 375~ for […]

-TOPPING – 3 oz Bittersweet chocolate, chopp 6 oz Cream cheese 1 Egg 1/4 c Sugar 1 tb Milk 1/2 ts Vanilla GLAZE 2 oz Semisweet chocolate 1 ts Shortening Fresh raspberries In a small saucepan melt unsweetened chocolate and the margarine or butter over low heat, stirring occasionally. Remove from heat; cool. Grease and […]

PEANUT BUTTER LAYER 1 c Creamy-style peanut butter 1/2 c Powdered sugar 1 ts Vanilla GLAZE 4 Squares semi-sweet chocolate 1/4 c Margarine or butter Preheat oven to 350~. e unsweetened chocolate and 3/4 c. margarine in large microwaveable bowl on HIGH 2 minutes or until margarine is melted. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED. […]

Put rack in center of oven and heat to 350~. Generously grease 9×13 inch pan. Coat with flour, tapping out the excess. Use mixer to cream sugar and butter until fluffy. Add eggs and mix until thick and lemon colored, about 2 minutes. Mix in chocolate and vanilla. Add cocoa, flour and salt. Slowly mix […]