** CRUST

-FILLING & TOPPING – 1 tb Cinnamon 2 tb White sugar Cream together shortening & sugar. Add the rest of the ingredients in order & mix till well combined. Combine sugar & cinnamon & mix. Grease & flour a loaf tin. Divide batter into thirds. Layer one third of the batter in the bottom of […]

In a large bowl, combine the oil, the sugar, the eggs, and the vanilla. Mix well with a whisk. Sift the flour, the cinnamon, the soda, and the salt in a smaller bowl. Add the sifted ingredients to the oil, sugar, eggs, vanilla mixture, and mix well using the whisk. Stir in the flaked coconut, […]

-CAKE- 1/4 c Butter 3/4 c Sugar 1 tb Rosemary, packed/minced – (fresh) 1/4 c Sour cream 1/2 ts Vanilla 1 Egg; beaten 2 ts Baking powder 1/4 ts Salt 1 1/4 c Flour, all-purpose 1/2 c Walnuts; chopped Topping: Preheat oven to 350 F. Melt butter in an 8″ x 8″ pan in the […]

Mix and beat all ingredients for 4 minutes. Grease bundt pan. Prepare topping mix. Coat the greased pan with the topping mixture. Pour the remainder into the batter. Bake 350F for 55 mins. Cool 15 minutes before removing from pan.

Melt 3 Tbls. butter in small saucepan. Remove from heat. Stir in 1/4 cup honey & 1/2 cup chopped unsalted cashews.

The biscuits are almost rich as cake! Sift together dry ingredients; cut in butter till mixture is like coarse crumbs. Combine egg and cream; add all at once to dry ingredients, stirring only to moisten. Turn dough out on floured surface; knead gently 1/2 minute. Pat or roll dough to 1/2 inch. Cut 6 biscuits […]

Preheat oven to 375. Sift together flour, cocoa, baking soda, salt, and sugar into an ungreased 8-inch square or 9-inch round cake pan. In a 2-cup measuring cup, measure and mix together the oil, water or coffee, and vanilla. Pour the liquid ingredients into the baking pan and mix the batter with a fork or […]

Combine cream cheese, eggs, sugar, chocolate chips and nuts. Fill 36 paper lined muffin cups about 1/2 full of cake batter and top each with a generous Tbls. of the cream cheese mixture. Bake at 350 degrees for 35 minutes. NOTE: Natural cream cheese is without fillers, gums, etc. It is lighter, fluffier and fresher […]

In small pan, combine brown sugar & 1/2 stick butter; melt, stirring to combine. Spread on bottom of cake pan (9″ round)**. Arrange peaches over brown sugar in concentric circles. In small bowl, combine flour, baking powder & cinnamon. In large bowl, beat remaining 1 1/2 sticks butter with sugar until creamy. Beat in yolks. […]