Beat cream cheese with sugar and rum until smooth. Fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of the coconut, spread in 8 inch layer pan lined with plastic wrap. Invert pan onto serving plate, remove pan and plastic wrap. Spread with remaining whipped topping and sprinkle with remaining […]

Combine eggs, oil, sugar, & vanilla. Add flour, salt, cinnamon, & baking soda. Fold in apples and nuts. Bake at 350 degrees in a greased 13×9 pan for 1 hour. Let cool then serve!

Do not drain fruit. Combine peaches and 2-1/2 c sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. Stir daily for 10 days. On the 10th day, add pineapple and 2-1/2 c sugar. Stir daily for another 10 days. Add cherries, fruit cocktail and remaining sugar […]

GINGERSNAP CRUST 32 Old Fashioned crisp – gingersnap cookies, – crushed 2 tb Sugar 1 Egg white CHEESECAKE In a food processor or blender, blend until smooth cream cheese, cottage cheese, ricotta cheese, and cornstarch. Add honey and vanilla extract and blend again. Add egg substitute and blend until mixture is smooth. Pour into prepared […]

Combine pecans, walnuts, dates, cherries (reserve a few whole cherries for decoration), pineapple, condensed milk and coconut. Mix with hands. Turn into greased and floured 10-inch tube pan. Bake at 225F about 1 1/2 hours. (Cake is done when no milk oozes out when pressed with finger.) Decorate with reserved cherries, if desired. Let cool. […]

* or farina ** ground, preferrably Combine ingredients for dough in processor. Process till a lump forms and dough is ready. Press into bottom of spring form pan. Make cereal with water and pour over remaining ingredients. Mix well. Pour over base in pan. Mix topping in processor to a crumbly consistency. Sprinkle over filling. […]

ICING 4 oz (1 cube) Margarine 1/4 c Milk 1 c Packed Brown Sugar Mix all cake ingredients together and pour into 9 x 13-inch oblong pan. Bake at 350 degrees F. for 45 minutes or until cake tester comes out clean when inserted in center of cake. Cook icing ingredients in small saucepan 2 […]

-CAKE- 1/4 c Finely chopped peeled -fresh ginger 2 1/2 tb Sugar 2 2/3 c All-purpose flour 1 1/4 ts Baking soda 1 tb Ground ginger 2 ts Ground cinnamon 3/4 ts Dry mustard powder 1/4 ts Ground cloves 1 c Unsalted butter, room temp. 3/4 c Firmly packed dk brown sugar 1/3 c Unsulfured […]

Beat the egg yolks and sugar until very light, about 5 minutes. Slowly add the water. Sift the flour and baking powder together. Mix with 1 cup of nuts. Fold the flour mixture into the egg yolks. Beat the egg whites until soft peaks form. Gently fold the beaten whites into the batter. Pour into […]

Prepare cake mix according to package directions. Cool. Cut into 1/2 inch cubes. Mix pudding with milk and kahlua. In a large bowl layer in this order: 1/2 of cake cubes 1/2 of pudding mixture 1/2 of whipped topping 1/2 of chocolate chips 1/2 of heath bar chips Repeat layers. Refrigerate overnight. Enjoy!