ea CHOCOLATE GLAZE 6 oz semi-sweet chocolate pi Preheat oven to 350. grease and flour 9-inch fluted tube pan. Cut each cookie into quarters. In large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. Increase speed to high; beat 2 minutes, scraping bowl. spoon about […]

CRUST: Combine 1st 4 ingredients in a bowl. With fingers, rub in butter until mixture is crumbly. Press onto bottom of 7-8″ springform pan. FILLING: In small saucepan, sprinkle gelatin over water & let stand about 5 minutes to soften. Place over low heat, stirring until gelatin dissolves. Let cool to room temperature. In food […]

Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2″ rectangular baking pan. Beat all ingredients except Caramel Fluff in a large bowl on low speed for 30 seconds, scraping bowl constantly. Neat on high speed for 3 minutes, scraping bowl occasionally. Pour into pan. Bake until a wooden pick inserted […]

Sift flour, baking powder and salt together and set aside. Melt butter and brown sugar in saucepan; cool. When cool, add eggs, one at a time. Add flour mixture; add chips and nuts last. Spread in a jelly roll pan; bake at 350 degree for 25-30 minutes. Do not overcook. Batter is very thick. Cut […]

SAUCE 1 c Sugar 1/2 c Buttermilk 2 tb Light corn syrup 1 Stick of butter or margarine Cut into pieces 1/2 ts Baking soda 1 ts Vanilla extract 1 ts Lemon extract Preheat oven to 350 degrees. Mix all ingredients (except sauce). Pour into a greased floured tube pan and bake until cake tests […]

In top of boiler over simmering water, melt chocolate & butter, stirring occasionally until smooth. Remove top part of boiler; cool chocolate until warm to the touch. In medium bowl, combine sugar, milk, vanilla & salt, stirring until well blended. Stir in melted chocolate until thoroughly combined. Frosting will be thick as it cools; spread […]

Preheat oven to 350 F.Grease and flour 9″x13″ pan. In large bowl, with mixer at low speed, beat sugar, margarine or butter, vanilla, and eggs until blended. Increase speed to high, beat until light and fluffy, about 5 mins. Reduce speed to low; add flour, sour cream, cocoa, baking soda and salt; beat until blended, […]

Heat oven to 425~. Reserve 1/2 oz of chocolate for cake decoration. In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly; set aside. In top of double boiler, beat eggs with sugar until mixture is lukewarm and sugar is dissolved. (Do not overcook.) Remove from heat and beat until quadrupled and […]

ICING 2 c Sugar 1/3 -(up to) 1/2 c Cocoa 1 Stick margarine 2 ts Vanilla Make this cake right in the baking pan; do not grease or flour the pan. Put dry ingredients in pan; pour in cooking oil, vinegar and vanilla. Then pour in water on top of other ingredients. Mix with a […]

Pre-heat oven to 350. In a 9″ (23cm) round cake pan or springform pan, melt the 2 oz. of butter with the brown sugar over low heat, stirring constantly until the sugar is completely dissolved. Pour the cranberries onto the brown sugar and butter mixture. Set aside. In a bowl or mixer, cream the 4 […]