GLAZE 1/3 c Cognac 1/3 c Lemon Juice 1/2 c Sugar Preheat the oven to 350 degrees. Butter and flour a 9″ cake pan. Cream the butter and sugar together. Beat the eggs in one at a time. Sift the flour, baking powder and salt together. Add to the butter mixture in thirds, alternating with […]

Preheat oven to 350^F. Beat egg yolks and sugar until light and fluffy (about 7 minutes). Add cold water, orange juice, orange rind, chocolate and cake flour. Gently fold in stiffly beaten egg whites. Pour into a 10-inch tube pan with removable insert. Bake for 55 to 65 minutes or until cake springs back when […]

A light, luscious hazelnut meringue cake with chocolate-coffee filling is a dream dessert after a buffer. To make a taller cake pipe three 8-inch circles and fill as directed. This looks spectacular but is harder to cut. Preheat oven to 225F (110C). Line 2 baking sheets with parchment paper or foil. Draw a 10-inch circle […]

This particular recipe uses poppyseeds and chocolate for an unusual but delicious variation of the master gugelhopf. Directions are the original old fashioned way the first gugelhops were baked. For the yeast, mix all ingredients and set aside 30 minutes or very foamy and doubled. For the batter all ingredients must be room temperature. Cream […]

-FROSTING – 3 oz Cream cheese, softened 1 tb Butter or oleo, softened 1/2 ts Grated orange peel 1 1/2 c Confections sugar, sifted Milk if needed CAKE: In a large mixing bowl combine sugar, oil and eggs, beating until well blended. Add All-bran, orange peel and nuts. Add flour, mixed with Baking flour, Baking […]

MELT butter and chocolate in a heavy saucepan over low heat, stirring often. Remove from heat, and cool about 15 minutes. STIR in sugar. Add eggs, one at a time, stirring well after each addition. Add flour and salt, stirring until blended. Stir in cherries and next 3 ingredients. Spoon mixture into 4 greased and […]

PAN: 16 BY 4 1/2 BY 4 1/8 INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN : 1. COMBINE YELLOW CAKE MIX AND CANNED DESSERT POWDER, PUDDING, INSTANT, VANILLA. ADD SALAD OIL, FRESH WHOLE EGGS, WATER AND ALMOND FLAVORING. BLEND AT LOW SPEED; SCRAPE DOWN BOWL; BEAT AT MEDIUM SPEED 4 MINUTES. 2. POUR 2 1/2 […]

Cut fruit into small pieces and chop nuts. Mix fruit and nuts with enough flour to coat well. Cream butter and sugar until light. Add eggs, one at a time, beating well after each addition. Add vanilla and lemon and orange juices. Resift 4 cups sifted flour with baking powder, soda, nutmeg, allspice and cinnamon. […]

-CHEESE FILLING- 8 oz Pkg cream cheese 1/2 c Cottage cheese 1 Egg yolk 1/4 c Sugar 1 ts Grated lemon rind -CRUMB TOPPING- 3 tb Flour 1/3 c Chopped nuts 3 tb Butter or margarine, -softened 3 tb Sugar 1/4 ts Ground cinnamon 1. Sprinkle yeast and 1/2 tsp of the sugar over very […]

Butter 9 x 13 pan. 1 layer graham crackers. Mix 2 pkgs. of French vanilla instant pudding with milk, then mix in carton of cool whip. Pour half mixture over crackers. Add another layer of graham crackers. Pour remainder of pudding mixture over crackers, and add another layer of graham crackers. Ice cake. Refrigerate. Enjoy! […]