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A 1-2-3-4 Cake

ea CHOCOLATE ICING 1/2 c butter CAKE: Cream butter until fluffy. Add sugar and cream well. Add eggs one at a time. Beat well. Sift flour, baking powder and salt together. Add alternating with milk ending with flour. Beat on low speed. Add vanilla. Pour into greased, floured pans. Makes three layers. Bake at 350 […]

Banana Passover Sponge Cake

Beat yolks with sugar until creamy. Add themashed bananas, beat well. Whip egg whites until stiff (in different bowl). Add cake meal, potato starch and salt to yolk mixture. Fold in egg whites into this mixture. Add flavoring fold in gently. Bake at 325 F. for an hour –more or less–. Use an angle food […]

Mandarin Orange Muffins

Note: tin of broken segments is less expensive than whole segments. About a cup of fresh orange pieces could be used. Sift flour with other dry ingredients. Cut in Margarine. Combine egg and milk, and add all at once to dry ingredients — mix only until moistened. Fold in orange pieces and break them up […]

Heavenly Hash Fudge Cake

-FROSTING – 1 Box confectioners sugar 1 Stick butter 3 tb Cocoa 8 tb Evaporated milk 1 ts Vanilla Melt butter and add cocoa to it. Mix and stir together all cake ingredients, do not beat. Pour into a pan approximately 2x10x14 inches; bake for 35 minutes at 350 degrees. Immediately on taking from oven, […]

Banana Walnut Bundt Cake

Preheat oven 350 degrees. Grease and flour a 10-inch bundt pan. In large bowl, with mixer at low speed, beat sugar and shortening just until blended. Add flour and remaining ingredients except walnuts and confectioners sugar. Beat until well mixed, constantly scraping bowl with rubber spatula. Increase speed to high; beat two minutes, occasionally scraping […]

Cookie Cake

Slice one roll of cookies; line a 9×13 inch pan. Mix cream cheese, sugar and eggs together; spread over cookies. Slice second roll of cookies and place on top of cream cheese mixture. Bake at 350 degrees for 1 hour.

Irish Farmhouse Loaf

Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda. Add the beaten egg and the buttermilk to make a nice soft dough; beat well and pour into a greased 2-pound loaf pan. Bake at 300 F for 1 hour, or until it tests done with a skewer.

Kaesetorte (cheesetorte)

-FILLING – 1 1/8 lb Quark or creamcheese 7 oz Sugar 1 Egg 1 Vanillapudding 2 tb Oil 2 1/8 c Milk -ND OPTION FILLING – 1 2/3 lb Quark or creamcheese 8 7/8 oz Sugar 2 Eggs 1 Vanillapudding 1 c Whippingcream combine ingredients for dough and line a 10 ” Springform with it.Make […]

Reduced-fat Brownies

Preheat oven to 350 degrees. Coat a 9-by-13-inch baking pan with non-stick cooking spray. Spread walnuts in a pie plate and bake for 8 to 10 minutes, or until fragrant. Let cool and chop coarsely. Melt chocolate in a small bowl over hot, not boiling water or in a e oven at medium (50 percent) […]

Cherry Cream Frosting

Beat until smooth and creamy (about 2 minutes) the confectioners sugar, milk, margarine, cherry juice and chopped cherries. Garnish as desired with maraschino cherries. Goes well with Maraschino Cherry Cake.

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