Preheat Oven to 350 F Pour hot water over chopped chocolate, stir until the chocolate is melted. Add 1/2 cup of sugar and stir until sugar is dissolved, let cool to room temp Cream together: butter, 2 cups sugar, eggs and egg yolks, and vanilla In a separate bowl sift together dry ingredients Add dry […]

WHISK YOLKS AND SUGAR TOGETHER in a mixing bowl until smooth. Combine cream, milk and vanilla in a pot, place over high heat. As soon as mixture boils, remove from heat and slowly pour over the yolks, stirring. Replace mixture in a pot, place over low heat and cook, stirring constantly with a wooden spoon. […]

Beat until thickened – serve over ice cream or angel cake. Makes 2 cups for Ice Cream or Angel Cake By Fay Bottum

DARK CHOCOLATE GLAZE 1 lb Semisweet chocolate chips 1 c Water 1 ts Vanilla Grease well and flour a tube, bundt, or 13 by 9 by 1-1/2 inch cake pan. For tube or bundt pan, have oven rack in lowest position. For cake pan, put rack in center of oven. Preheat oven to 350 degrees […]

Preparation Time: 0:02 Toast the bagels or rice cakes, if desired, and spread with jam.

Line 1 qt. mold with wax paper and then with lady finger halves. Mix lemon juice with sugar and cornstarch in top of double boiler and cook over simmering water until mixture is thickened. Add the butter and stir until melted. Add beaten egg yolks, stirring constantly, and cook 2 min. longer. Stir in grated […]

Peach (pear, nectarine, apple, cherry) Upside-down Cake Melt the butter in an 8-inch (20 cm) square pan. Add the brown sugar and nutmeg and blend well. Remove the pan from the heat and arrange the peach slices, slightly overlapping them, on the brown-sugar mixture. Sprinkle the peach slices with lemon juice. Sift the flour with […]

Put first 7 ingredients in saucepan, stir and boil 5 minutes. Let cool. Add the vanilla then the flour, soda and salt witch have been sifted to-gether. Add cherries and nuts , I use small bottle of cherries and a half cup of chopped nuts and I also add at least a cup of regular […]

-FROSTING – One Bowl Buttercream -Frosting Stir the cocoa and boiling water together in a small bowl until smooth and set aside. Preheat the oven to 350 Degrees F. Grease and flour two 9-inch round baking pans. In a larger mixer bowl, cream the shortening, sugar and vanilla together until light and fluffy. Add the […]

Preheat the oven to 340 degrees F and butter the cake pan. Melt the butter and chocolate over hot (Not boiling) water in a double boiler. Add the coffee and whip well with a wire whisk. Remove from the heat and gradually whip in the flour, sugar, and slat. Whip in the rum. Mix in […]