Preheat oven to 350. Grease 9 x 9″ baking pan. Beat eggs in large bowl until light and fluffy. Gradually add sugar, beating until thick. Stir in flour, baking powder and salt. Mix in dates and nuts. Pour batter into prepared pan. Bake about 30 minutes. Serve warm with ice cream or whipped cream.

GLAZE 1/4 c Packed brown sugar, 1/4 c Sweetened condensed milk 2 tb Unsalted butter 1 c Confectioners sugar 1 ts Pure vanilla extract -FROSTING – 3 oz Cream cheese, softened 6 tb Unsalted butter, softened 1 tb Sour cream, 1 tb Pure maple syrup 1 ts Pure vanilla extract 3 To 3 1/2 cups […]

Sift together all the dry ingredients, add nuts and raisins. Stir in the oil, vanilla and hot applesauce. Pour into a 9 x 13-inch pan. Bake at 350 degrees F. for 30 to 40 minutes or until done.

-COCONUT-MACAROON FILLING- 1 Egg white, reserved 1/4 c Sugar 1 c Coconut, grated 1 tb Flour 1 ts Vanilla CHOCOLATE GLAZE 2 c Confectioners sugar 1 tb Butter 1/2 ts Vanilla 3 tb Milk 1/4 c Cocoa Filling: In small bowl, beat egg white at high speed until soft peaks form. Gradually add sugar; beat […]

Place the cake layers, top sides up, in two 9-inch cake pans. Pierce cake with large fork at 1/2-inch intervals. Stir 1 cup of the boiling water into each flavor gelatin in separate bowls 2 minutes or until completely dissolved. Carefully pour one flavor over each cake layer. Refrigerate 3 hours. Dip 1 cake pan […]

Cream shortening & butter, add sugar & egg yolks. Beat well. Combine dry ingredients, add to mixture with butter & flour. Add coconut & 3/4 c pecans. Fold in egg whites & mix. Bake at 350 degrees for 25 min. Frosting: Cream together & add the remaining pecans. ~-

Bake cake batter in 2 greased 9×5 inch loaf pans 30-35 minutes at 350 F. Cool and turn out as directed. Wrap, label and freeze 1 loaf for another time. Process ricotta cheese in a blender or food processor, scraping down sides often with a rubber spatula until smooth(Blender will do the smoothest job) Scrape […]

Combine cake mix, eggs, oil, water and coconut flavoring in mixing bowl. Beat 2 minutes at med. speed. Pour into 13 x 9 ” cake pan. Bake at 350F for 30 minutes or according to package directions. Mix cream of coconut syrup and condensed milk until smooth. Pike even rows of h oles in warm […]

Core, peel and slice apples. Season to taste with sugar and lemon jice and cook in small amount of water until apples are tender. Drain in large strainer and press to extract water. Pour melted butter into 2-inch-deep 10-inch layer cake pan, spreading evenly in pan. Sprinkle 1/2 cup cake crumbs over bottom of pan. […]

About 1 1/2 cups sifted confectioners sugar Cook granulated sugar, cream of tartar, and hot water to thin syrup (226). Cool to lukewarm (110).