-FROSTING – 1 c Sifted powdered sugar 2 c Coconut 2 tb Butter 1/2 c Milk Pecans (chopped) Vanilla * If using minute oatmeal, chop it up in small pieces before soaking it up in hot water. Mix oatmeal and boiling water and let cool. Cream shortening with sugar and eggs, add rest of ingredients […]

Heat oven to 350. Grease & flour jelly roll pan, 15 1/2x 10 1/2x 1″. Prepare Cream Cheese Filling; reserve. Measure out 1/2 cup of the dry cake mix; reserve. Beat eggs slightly with fork in medium bowl. Stir in sour cream. Mix in remaining cake mix (batter will be thick & slightly lumpy). Spread […]

GLAZE 1 c Powdered sugar 1 1/2 tb Vodka 1 1/2 tb Galliano 1 1/2 tb Orange juice Mix first 3 ingredients, add eggs, and remaining 3 ingredients. Bake at 350 degrees for 40 to 45 minutes in a bundt cake pan. For GLAZE: Combine orange juice and sugar in sauce pan and heat stirring […]

-TRIPLE CHOCOLATE FILLING- 19 oz Cream cheese 2/3 c Sugar 5 Eggs 1/2 c Sour cream 1/2 c Whipping cream 1/3 c Creme de cacao 1 1/4 ts Vanilla extract 10 oz Semisweet chocolate, melted 4 oz German sweet chocolate, -grated CRUST: In a small bowl, stir together crushed cookies and melted butter until well […]

-TOPPING – 1/3 c Honey 1 tb Margarine BODY: Line bottom of 9-inch springform pan with wax paper. Lightly grease sides of pan with margarine. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in yogurt […]

-CHOCOLATE FUDGE FROSTING- 1/4 c Water 1/4 c Shortening 1/4 c Light corn syrup 2 c Sifted powdered sugar 1/2 c Cocoa powder 1/4 ts Salt 1/2 ts Vanilla Pour boiling water over prunes and let soak 30 minutes. Combine oil, sugar, 2 tablespoons cocoa, cinnamon, 1 teaspoon salt and 1 teaspoon vanilla in bowl. […]

–ALMOND GLAZE– 1 c Confectioners sugar 2 tb Light cream 1/4 ts Almond extract Preheat oven to 350F. Grease and lightly flour a 10 inch tube or bundt pan. Cream butter and sugar together until light and fluffy. Add eggs, one at a time, mixing thoroughly after each addition. Beat in almond filling, and poppyseed […]

-TOPPING – 6 oz White chocolate 1/4 c Butter – NOT margarine 1/4 c Whipping cream Whipped cream Grease and flour (I used cocoa) 9″ springform. (I used a 9×13″ glass casserole). Mix all in order. Bake 350F for 35-40 minutes, until a toothpick comes out of the center clean. Cool 10 minutes. Remove from […]

-TOPPING – 1/4 c Lightly packed brown sugar 2 tb All-purpose flour 2 tb Chopped almonds 1 tb Margarine 1/2 ts Cinnamon CREAM thoroughly margarine, 1 cup sugar and vanilla in large bowl with electric mixer. ADD eggs, one at a time, beating until light and fluffy. COMBINE flour, baking powder, baking soda and salt. […]

-CHOCOLATE FUDGE FILLING- 2/3 c Granulated sugar 1/2 c Heavy cream 2 1/2 oz Unsweetened chocolate 1 tb Light corn syrup 2 tb Unsalted butter CHOCOLATE CREAM 2 1/2 c Heavy cream 3 1/2 tb Unsweetened cocoa powder -(preferably Dutch process) 7 tb Confectioners sugar -ASSEMBLY AND CHOCOLATE SYRUP – 3 tb Chocolate chips 2 […]