6 medium Apples,peeled — cored and 1/2 cup Butter or margarine ~- melted sliced Frozen whipped topping(thaw) 1 package DH*Moist Deluxe White Cake Crushed red cinnamon candies — Mix 1. Preheat oven to 350 F 2. Dissolve 1 tablespoon cinnamon candies in boiling water. arrange apple slices in ungreased 13x9x2″ pan. Pour cinnamon flavored water […]

Serves: 10-12 In large bowl, beat egg whites, salt, cream of tartar and vanilla until soft peaks form. Slowly add 1 cup sugar continuing to beat. Fold in flour in 4 parts. In seperate bowl, beat yolks, Yukon Jack and remaining 1/4 C sugar until pale yellow. Sprinkle nuts in bottom of ungreased 10″ tube […]

Preheat oven to 325~. Butter inside of springform pan well & cover the outside (bottom & sides) with a sheet of heavy-duty aluminum foil, shiny side out. This reflects heat away from cheesecake & prevents it from baking too fast & becoming overcooked. Mix graham cracker crumbs with 2 tb of the sugar & add […]

ea cinnamon sugar mixture With mixeror food processor, beat or whirl butter, sugar, peel and almond extract until blended. Add eggs, one at a time, mixing well. Add flour, whirl or beat until smoothly mixed. Spread batter into buttered, floured 9-inch cheesecake pan with removable rim. (Spread with wet spatula or spoon). Peel and either, […]

Flour and butter an 8-inch round cake pan. Cut a round of waxed paper to fit the bottom, butter it, and place in the pan. Preheat the oven to 425F. In a small saucepan over very low heat or in a e oven, melt the chocolate with the butter. Set aside. In the top of […]

Preheat oven to 350 degrees. Grease a large (9×11) cake pan. Add ingredients as called for, blend in first addition of liquid on number 2 speed until just dampened, then turn dial to number 6 and beat for 5 minutes. Pour batter into pan and bake for about 25-30 minutes. Bake until top of cake […]

Mix together margarine, sugar,and egg; beat with electric mixer until creamy. Add flour, soda, salt, cloves and cinnamon; batter will be stiff. Add persimmon pulp and pecans by hand. Bake in a greased, floured 13×9 inch pan in a 350 degree oven for 35 to 40 minutes. Note: Persimmon pulp may be frozen in measured […]

Melt chocolate in top of double boiler over very low heat. When chocolate has melted, whisk in 1.25 cups of sugar, mixing well until sugar has dissolved. Whisk in butter and melt, stirring often. When butter is completely incorporated, remove mixture from fire and whisk in Grand Marnier. Whip egg yolks in mixing bowl until […]

Combine 1 1/2 cups sugar, coffee and corn syrup in saucepan at least 5 inches deep. Bring mixture to boil and cook to 310F on candy thermometer or hard-crack stage (small amount of mixture dropped into cold water will break with brittle snap). Remove syrup from heat, immediately add soda and stir vigorously just until […]

Heat oven to 325. Sift flour, sugar & salt. Mix butter into dry ingredients in large bowl. Add vanilla & nuts & mix well. Shape dough into 1/2″ balls or into small cresent shapes. Place 1″ apart in lightly greased sheet. Bake 20 minutes, or until golden brown. While still warm, roll in sugar. ** […]