Melt butter and brown sugar in pan on stove. Pour into iron skillet. Arrange drained pineapple slices on bottom. Combine cake package mix ingredients according to package directions. Pour batter on top of pineapple in skillet. Bake according to package directions, about 20 to 25 minutes. Do not overbake. When done, remove from oven. Loosen […]

Prepare cake mix according to package directions using 1 stick butter and 3 eggs. Bake in two 9 inch layer pans as package directs. Let cool; split each layer in half to make 4 layers. Combine undrained pineapple, sugar, cornstarch and salt. Cook, stirring constantly, until clear and thickened. Remove from heat; stir in lemon […]

Cocoa-Mocha Frosting (recipe follows) Slice top and end pieces off pound cake to form rectangle. Slice crosswise to form three even layers. Sprinkle top of each layer with liqueur or juice. Put fine sieve over mdm bowl. Using rubber scraper, press Ricotta thru sieve. Fold in canndied fruit and chocolate chips. Place bottom layer of […]

-FILLING – 2 tb Margarine 3/4 Tsp vanilla 8 oz Cream cheese 1 c Confectioners sugar Preheat oven to 375. Line 10×15 cookie sheet with waxed paper. Mix roll ingredients together and pour onto cookie sheet. Sprinkle with nuts if desired. Bake 15 minutes. Turn onto sugared linen towel and roll like jelly roll. Let […]

Sift flour, baking powder and salt together and set aside. Cream shortening with 1 cup sugar until fluffy. Blend flour mixture alternately with champagne and mix to a smooth batter. Beat egg whites until stiff and soft peaks form. Fold about half the meringue into the batter, mixing thoroughly with whisk. Gently fold in remaining […]

Combine cake mix, pudding mix, eggs, water, oil, and sour cream in large mixer bowl. Blend, then beat at medium speed of electric mixer for 4 minutes. Combine raisins, apple, and spices. Mix well and stir into batter. Pour into greased and floured 10-inch fluted tube pan. Bake at 350~ for 50-55 minutes or until […]

-FILLING – 3 c Apples; Tart, Sliced 1 tb Lemon Juice 1 ts Cinnamon 3/4 c Sugar 2 tb Flour; Unbleached 8 oz Cream Cheese; Softened 1 Egg; Large CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat until very warm (120-130 degrees F.). Gradually add milk to […]

Mix together cake mix, oil, eggs and mandarin oranges and juice. Make 3 layers. Bake at 375 degrees for 25 minutes. Filling: Beat filling by hand and spread between layers, top and sides of cake. Keep refrigerated. Randy Rigg

-CAKE- 2 1/4 c Flour, Unbleached, Unsifted 1/4 c Sugar 1/4 ts Salt 1 pk Yeast, Dry 3/4 c Milk 1/2 c Butter Or Margarine 1 lg Egg TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast […]

Cream butter, add eggs and beat well. Gradually add milk; mix well. Add flour, sugar, salt, soda and spices; beat well. Add fig preserves, pecans and vanilla. Bake in greased and oblong pan for 45 minutes in a 325 degree oven. Delicious and extra moist.