-FROSTING – 6 oz Cream cheese; softened 2 ts Lemon juice 1 ts Grated lemon peel 3/4 c Sifted powdered sugar 8 dr Yellow food color (optional) 1 Grapefruit – peeled & sectioned OR 1 cn -(1-lb) grapefruit sections Sift together flour, granulated sugar, baking powder and salt into bowl. Make well in center and […]

Butter an 8 inch springform pan, line with parchment paper, then butter paper and dust lightly with flour. To prevent leaking, line outside of pan with double thickness of heavy duty aluminium foil. Melt chocolate and butter, stirring occasionally, in top of double boiler set over simmering water. Cool slightly. Meanwhile, using electric beater, in […]

Calories per serving: Number of Servings: 8 Fat grams per serving: : Approx. Cook Time: 1:20 Cholesterol per serving: Marks: *DIRECTIONS* Melt candy bars and 1/2 cup butter in a saucepan over very low heat. Set aside. Preheat oven to 350 detgrees. Beat sugar and remaining butter until fluffy. Add eggs, one at a time, […]

** CRUST

* Sift and measure cake flour. Butter two, 8 in. round pans. Line them with wax paper, butter the paper and flour the pans. Place two bananas and the milk in a electric blender or food processor. Blend at low speed until homogenized. Set aside. In top of a double boiler, over hot, but not […]

Combine cake mix, fruit cocktail with syrup, 1 cup coconut and eggs in lge. mixer bowl. Blend, then beat at med. speed for 2 min. Pour into prepared 13 x 9 x 2 sheet cake pan. Sprinkle with brn. sugar. Bake at 325 F. for 45 min. or until cake springs back when lightly touched. […]

Cream butter and sugar until light and fluffy; beat in egg yolks one at a time. Grate zest of orange and squeeze juice. Retain 1/2 teaspoon of zest and 1 tablespoon of juice. Add remaining zest and juice to creamed mixture with 1 cup of yogurt; beat well. Sift together flour, baking powder, baking soda […]

apricot halves 1/2 cup brown sugar, 1 pkg. yellow-cake mix 1/3 cup butter or : packed Start heating oven to 350 F. Drain apricots, reserving 1/3 cup syrup. In 13″ x 9″ x 2″ pan, melt butter- sprinkle with brown sugar, then with apricot syrup. Arrange apricots, cut sides down, and walnuts in bottom of […]

Mix butter, flour and nuts and pat into a 9×13 inch pan. Bake at 350 for 20 minutes and cool. Beat together the cream cheese, powdered sugar and Cool Whip and spread over first layer. Beat remaining ingredients and spread over second layer. Spread top with Cool Whip or whipped cream. Just before serving, decoate […]

-FROSTING – 8 Egg yolks 1 1/4 c Sugar 1 c Raisins; chopped fine 1 c Candied cherries; chopped -fine 1/3 c Bourbon or rye whiskey 1/2 c Butter 1 c Chopped pecans 1 c Shredded coconut 3/4 ts Salt Cream butter and sugar together until well mixed. Add vanilla. Add baking powder and salt […]