For the glaze: Combine water and sugar in a small saucepan; bring to a boil. Remove from heat and stir in the vanilla extract. Immediately, brush the glaze over the top of each cake layer with a pastry brush, a little at a time, using all the glaze.
Cakes
Chocodeath Cake
-FILLING – 1/2 c Butter or margarine 12 oz Caramels 1 cn Sweetened condensed milk Preheat oven to 350~. Grease and flour a 9×13 pan. Set aside. Sift together cake flour, baking soda and salt. Set aside. Beat butter and sugar together in a large mixing bowl. Blend in the eggs and beat until light […]
Lemon Cheese Cake/lemon Filling
-LEMON FILLING- 1 c Sugar 1/4 ts Salt 2 ts Cornstarch 4 lg Egg yolks 1/3 c Fresh lemon juice 1/4 c Butter 1/4 ts Vanilla extract 2 ts Grated lemon rind Cake Directions: Sift flour with salt and baking powder and set aside. Add vanilla extract to softened butter and mix well. Gradually blend […]
Magic Swirl Cake
-CHOCOLATE DRIZZLE – 1/2 c Semi-sweet chocolate chips 1 tb Shortening Heat oven to 350 F. Generously grease and flour 12-cup fluted tube pan. In bowl, beat butter, sugar and vanilla until well blended. Add eggs; beat well. Stir together flour, 1 t. baking soda and salt; add alternately to butter mixture with buttermilk. Pour […]
Halekulani Coconut Cake
RASPBERRY COULIS 1 qt Raspberries 1 tb Sugar 1. FOR CAKE. Sift flour; measure 1 cup plus 2 tablespoons. Sift again with 1/3 cup sugar and baking powder into a large bowl. In another bowl, whisk oil, water, 1 egg, and 1 teaspoon vanilla; add to flour mixture and whisk until smooth. 2. Separate remaining […]
Classic Sour Cream Cheesecake
Preheat oven to 350 degrees. Combine crumbs and margarine; press firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs then sour cream and vanilla. Pour into prepared pan. Bake 50 to 55 minutes or until lightly browned around […]
Moms Nordic Krumkake
Beat the eggs with the sugar until light. Add the remaining ingredients and stir until smooth. Heat a Krumkake Iron over low heat; brush lightly with melted butter. Pour about 1 Tbsp of batter onto the iron. Cook the wafer slowly until golden on one side, turn and cook on the other side. Remove each […]
Watkins Six-flavor Glaze
Combine all ingredients in heavy saucepan. Bring to a boil over medium heat, stirring until sugar is dissolved.
Mayonnaise Chocolate Cake
FLUFFY CHOCOLATE FROSTING 1 c Brown Sugar; Packed 3 tb Half And Half Or Light Cream 3 tb Butter Or Regular Margarine 1/3 c Chocolate Chips; Semisweet 1/2 ts Vanilla Extract Sift together flour, cocoa, baking soda and salt; set aside. Combine mayonnaise and sugar in a mixing bowl. Beat with electric mixer at medium […]
Irish Log
-FROSTING – 1 pk Dream Whip 1/2 c Milk; cold 1/2 ts Mint or peppermint flavoring 2 ds Green food coloring Sift flour, baking powder and salt together. Beat eggs until thick and light; beat in 3/4 cup sugar gradually. Add flour mixture all at once; blend gently. Melt chocolate; stir in the water, soda […]