DOUBLE CHOCOLATE SNACK CAKE Heat oven to 350 degrees. Grease and flour square pan, 8 x 8 x 2 inches. In small mixing bowl combine flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar, and vanilla; beat until smooth. Pour into prepared pan. Sprinkle chocolate chips over top. Bake 35 to 40 minutes […]

HER CAKE RECIPE IS: “EGGLESS, BUTTERLESS AND MILKLISS.” MIX PRECEDING INGREDIENTS TOGETHER. BOIL 3 MINUTES. LET STAND UNTIL COLD. ADD: SODA DISSOLVED IN 3 T. WATER. SIFT TOGETHER: 3 C. FLOUR, 3 t. BAKING POWDER, 1/4 t. SALT. IADD TO THE COLD MIXTURE. THEN BLEND IN: 1 C. NUTS. BAKE APPROXIMATELY 1 HOUR AT 325 […]

Preheat oven to 350. Beat the egg slightly in a mixing bowl. Melt the butter and pour it into the bowl. Add the cake mix and mix until the dry lumps disappear. Spread this evenly in a 9x13x21/2″ cake pan. The mixture will be stiff – like playdough – and I find it easier to […]

Preheat oven to 350F (180C). Well grease & line an 8″ square tin. Sift flour, cocoa & baking powder into bowl, stir in brown sugar. Add egg yolks, oil, 6 Tbls. milk & vanilla essence & beat to a smooth batter. Beat egg whites to a soft snow & fold into batter with a large […]

: Marinade fruits and raisins in brandy or apple juice overnight. Cream sugar, butter and egg. Sift together dry ingredients, stir into creamed mixture. Add walnuts and marinaded fruits. Mix well. Spoon into 1 3/4 inch mini-muffin tins lined with baking cups. Fill 3/4 full. Top each with a cherry or walnut half. Bake at […]

MERINGUE AND FILLING 3 Reserved egg whites 1/2 c Sugar 1 cn Lemon pie filling Heat the oven to 350~. In a large bowl, combine all base ingredients. Mix at low speed until crumbly. Press in an ungreased 13X9 inch pan. Bake at 350~ for 10 minutes. Meanwhile, to make the meringue beat egg whites […]

Mash frozen strawberries in pie plate with a potato masher; sprinkle with granulated sugar and water. Allow to sit, stirring occasionally to make juicy while preparing cake. Bake white cake according to package directions. Make icing by combining confectioners sugar and Cool Whip. After cake cools, turn layer out of pan onto cake dish with […]

Bake cake as directed on box. As soon as cake comes out of the oven, punch holes in the top of the cake with a straw. Spread condensed milk on top. Sprinkle package of brickle chips on top of cake. Cool cake. Spread cool whip on top. Mash frozen Heath Bars (use a hammer) and […]

Combine all ingredients in large mixer bowl. Blend on low speed until all ingredients are just combined. Then beat on medium speed for four minutes. Pour into greased and floured 10″ tube pan. Bake at 350F. for 50 minutes or until cake tester inserted into center comes out clean and cake begins to pull away […]

POWDERED SUGAR ICING 1 c Confectioners sugar; sifted 1/2 ts Vanilla 1 ds Salt Milk as needed GARNISHES Coconut, colored with food – coloring if desired and -> – Maraschino cherries w/stem THE CAKE: Cook Potatoes in lightly salted boiling water until tender. (about 20- minutes) Drain And mash the potatoes. Measure 1 cup of […]