Combine the above ingredients. Pour the mixture into BUNDT pan. Bake for 55 minutes at 375 degrees.

A wedge of lime may be added. Preheat oven to 400 degrees for 10 minutes. 1. Beat eggs until light. Mix in both cheeses, pepper and nutmeg until 2. Stir in broccoli. Set aside. 3. Roll out pastry large enough to fit into a 9 inch deep dish quiche 4. Pour filling into crust. Bake […]

NOTE: SEE VARIATIONS AT BOTTOM OF RECIPE CAKE Line the bottoms of two 8″ round cake pans with parchment paper. Grease and flour the paper and sides of pans. Set aside. Preheat oven to 350 degrees. Melt the white chocolate in the e for 1-2 minutes, stirring occasionally, until the chocolate is smooth and melted […]

In large bowl, combine flour, cream of tartar, baking soda, salt and sugar. Add margarine, milk, vanilla. Beat on medium speed, for about 2 minutes, to blend ingredients. Add eggs and melted chocolate, beating another 2-3 minutes to blend. Turn into greased 3 1/2″ deep tube pan and bake at 350~ for 1 hour and […]

-BODY- 3 pk 8-ounce cream cheese, soften 2/3 c Sugar 3 Eggs 1 pk 6-ounce semi-sweet chocolate 1/2 c Chopped creme de menthe mint 1/2 c Sour cream 1 ts Vanilla BODY: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes. BODY: Combine cream cheese and sugar, mixing […]

-CREAM CHEESE ICING – 2 pk (3-oz) cream cheese 1/2 c Softened margarine or butter 2 ts Vanilla 4 1/2 c Sifted powdered sugar Combine flour, baking powder and pumpkin pie spice; set aside. In a mixing bowl beat egg yolks and vanilla with an electric mixer on high speed for 5 minutes or till […]

Pre-heat oven to 350 degrees. Then, in a 9″x9″ cake pan, measure and blend throughly with a fork the flour, sugar, cocoa, baking soda, instant coffee powder, and salt. Next, make 3 indentations in the dry ingredients with your fork. Into the first, pour 6 tb. of oil. Into the second, pour 1 tb. vinegar. […]

Open 1 pk crescent rolls and line a 13″x9″ pan. Pinch together triangles and form crust. Cream all other ingredience and pour over crust. Top with the other pk of crescent rolls and pinch together triangles to form top crust. Bake at 350* for 25-30 minutes. Frost after cooled with glaze (1 cup powdered sugar, […]

FOR THE FROSTING 1 c Butter 1/3 c Carnation milk 1/3 c Cocoa 1 ts Vanilla 1 lb Confectioners sugar 1 c Pecans (optional) >Hint< Make the frosting first, by simply creaming all of the ingredients together and setting aside… 1) Cream together the sugar and the shortening, and add the eggs one at a […]

PAN: 16 BY 4 1/2 BY 4 1/8 INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN : 1. USE POUND CAKE MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. ADD LEMON JUICE (2 LEMONS A.P.) AND GRATED LEMON RIND, OR 2 OZ (1/4 CUP) LEMON FLAVORING. 2. COOL; CUT 25 SLICES (ABOUT 5/8 INCH THICK) PER LOAF. […]