Preheat oven to 350. Prepare the following custard: Cook and stir in a double boiler OVER-not IN-hot water: Remonve from heat when thickened. Have other ingredients at about 75 degrees. Sift before measuring: 2 c. cake flour Resift with: 1 tsp soda 1/2 tsp salt Sift: 1 c. white sugar Beat until soft: 1/2 c. […]
Cakes
Waldorf Red Velvet Cake And Frosting
-FROSTING – 1 c Milk 5 ts Flour, all purpose 1 c Butter 1 c Sugar, powdered; sifted 1 ts Vanilla CAKE: Cream shortening and sugar till fluffy. Add eggs and beat 1 minute. Add salt, beat. Add vanilla and coloring to buttermilk. Alternate adding flour and milk mixtures to batter. Combine soda and vinegar […]
Coconut Cup Cake With Guava Frosting
Scald milk, butter, sugar and coconut syrup together. Sift flour, baking powder and salt. Stir these ingredients into the milk mixture. Whip the egg whites until they are foamy, add cream of tartar and whip until they are stiff but not dry. Fold into the cake mixture. Bake in greased muffin tin at 375 degrees […]
Layer Cake With Fresh Coconut Icing
ICING 3 Egg whites, stiffly beaten 2 c Sugar Meat of 1 fresh coconut, -ground or grated 1 c Coconut milk (if needed, -add water to make 1 cup) OR 18 oz Packaged coconut plus 1/4 c Milk and 3/4 c Water Cake: Preheat oven to 350F. Grease two 9-inch cake pans and dust with […]
Chocolate Carrot Cake
Pre-heat oven to 350F. In a large bowl, combine carrots, sugar & oil. Pour water over the mixture. In a separate bowl, combine the rest of the ingredients. Add to the carrot mixture & mix well. Pour into a lightly oiled & floured 8″ square pan. Bake for 35 minutes.
Peachy Liqueur Dream Cake
Cake: Prepare deep 23cm round pan (grease and paper). Cream butter, rind and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in cooled chocolate. Stir in sifted flour and water in two batches. Spread into pan, cook at 160-180 cup (325-350 F) for about 11/2 hours […]
Calla Lily Cakes
Mix the eggs, sugar, water and vanilla or lemon. Sift the soda and cream of tartar to-gether and add to first mixture. Bake on greased saucers in slow oven approximately 10 min. Shape when warm in form of a lily, When ready to use fill with whipped cream. NOTE: No baking temperature given but I […]
Fruitcake-stuffed Pork Loin
COOK onion and garlic in olive oil in a skillet over medium-high heat, stirring constantly, until tender. Remove skillet from heat; add fruitcake, and stir well. REMOVE pork loin from elastic net. (There should be 2 pieces.) Trim excess fat. Make a cut lengthwise down the center of each piece, cutting to, but not through, […]
Low Fat White Cake
Preheat oven at 350. Prepare a 9 x 13″ pan with cooking spray. In a mixing bowl, combine cake mix, Dream Whip, and baking powder. In another mixing bowl, combine water, egg whites, oil, and vanilla. Mix dry ingredients with wet ingredients just until moistened. Bake for 40 minutes until golden brown. To prepare frosting, […]
Filling Apple-filling Cake
BATTER 3 c Flour 1 c Oil 2 c Sugar 4 Large eggs 3 ts Baking powder 1/4 c Pineapple juice 2 1/2 ts Vanilla Filling: Grate apples and blend with sugar & cinnamon. Set aside. Batter : Beat all ingredients together. Pour half the batter into a greased tube pan, then top with half […]