Mix together and bake in muffin tins at 375 degrees for 20 minutes.

Heat oven to 350. Put flour, baking powder & salt into ungreased 8″ square pan. Stir with fork to mix well. Stir in prunes & orange peel. Add milk, oil, peanut butter & eggs. Stir until blended. With rubber spatula, scrape any ingredients clinging to sides, corners & bottom of pan. Bake 40-45 minutes until […]

Shortcake: Preheat oven to 400. In processor, combine flour, sugar & 1 tsp. nutmeg. Process for 15 seconds to blend. Add butter; using pluse motion, process until it resembles coarse meal. In cup, with fork combine yolk & water; mix well. With processor running, pour in yolk mix through feed tube; process just til dough […]

Preheat oven to 350F. Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch springform pan. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg. Stir in 2 cups sour cream, coffee liqueur and vanilla. Turn into prepared pan. Bake for 30 minutes or until set. Spread […]

1. Preheat oven to 350F. 2. Butter and lightly flour two 8″ round cake pans. 3. Cream the butter until softened and slowly add the sugar, beating until light. Add the egg yolks and vanilla and beat to blend well. 4. Sift the flour, baking powder, and salt onto a piece of waxed paper. Alternately […]

Scald milk. Let cool until lukewarm. Add yeast. Cream butter or margarine with sugar. Add beaten eggs. Now to the butter mixture alternate flour and milk until used up. Knead in bowl until dough does not stick to hands. Let dough rise for 2 or 3 hours until double in bulk. Roll out on floured […]

In a bowl beat together 3 eggs & 2/3 cup sugar until the mixture is very light. Sift together 1/3 cup each of potato flour & flour & 1 teaspoon baking powder. Add 1 tsp. vanilla to the egg mixture and fold in the flour mixture. Pour the batter into two 9-inch round cake pans, […]

Grease and flour a Bundt pan. Bake cake according to package directions. Cool. Slice tube cake into three layers. Combine pudding, apricots, milk and pineapple. Spread between the layers and on top of cake. Beat whipping cream until stiff, gradually adding sugar. Ice sides and center hole of cake with whipped cream. 12-16 servings

Place cake layers, top sides up in 2 clean 9-inch round cake pans. Pierce cake with large fork at 1/2 inch intervals. Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Carefully pour 1 cup of the gelatin over 1 cake layer. Pour remaining gelatin over second cake layer. […]

-BODY- 4 pk 8-ounce cream cheese, soften 1 c Sugar 3 tb Flour 4 Eggs 1 c Sour cream 1/4 c Cold water 1 tb Instant coffee 1/4 ts Cinnamon BASE: Combine nuts, sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325, 10 minutes. BODY: Combine cream cheese, sugar and flour, […]