GLAZE 1/4 c Butter 1/2 c Brown sugar 1/4 c Praline liqueur 1/8 c Water Cream butter and sugar. Add eggs and beat 3 minutes. Mix dry ingredients together. Mix together sour cream, cream cheese and liqueur. Alternately add dry ingredients with cheese mixture, beating well. Stir in nuts. Grease and flour bundt pan. Pour […]

Calories per serving: 287 Number of Servings: 12 Fat grams per serving: 17 : Approx. Cook Time: 0:45 Cholesterol per serving: Marks: *DIRECTIONS* Combine dry ingredients in a large mixing bowl, tossing lightly with a spoon to mix. Combine the mayonnaise, coffee, and vanilla in a smaller bowl; add to the dry ingredients, beating with […]

CHEESECAKE 3 1/4 c Riccotta Cheese; 30 Oz 4 Eggs; Large 2/3 c Sugar; Granulated 1/4 c Unbleached Flour 1/4 c Ameretto Liqueur 3 tb Golden Raisins 1 tb Candied Orange Rind; * 1 tb Candied Lemon Rind; * * Finely Chop the fruit rinds. Preheat the oven to 325 degrees F. Press the ricotta […]

In lge. mixing bowl, beat eggs & milk, then whisk in melted butter. Stir in mix just until it is moistened; dont over-mix. Stir in raisins if desired. Divide among muffin cups and bake in preheated 425 F. oven for 20 min., or until muffins are firm and shrink back from sides of cups slightly. […]

Drain the pineapple, reserving 1/4 cup of the juice. Set pineapple and juice aside. Combine vanilla wafer crumbs, butter, brown sugar and 1 teaspoon vanilla extract; stir well. Firmly press the crumb mixture on the bottom of a 10″ springform pan. Brush with egg white; bake at 350 degrees F. for 10 minutes. Set aside. […]

CHOCOLATE GLAZE 2 oz Butter 2 tb ;Water 3 tb Karo, light 2 ts Vanilla 1 c Chocolate chips; semi-sweet 1/4 c Sugar, confectioners; sifted PEANUT BUTTER GLAZE 3/4 c Sugar, confectioners; sifted 2 tb Peanut butter 2 tb Whipping cream Cake: Pour boiling water over the unsweeteend chocolate. DO NOT STIR. Set aside to […]

NUT CRUST 1 c Walnuts; fine chop 2/3 c Fine bread crumbs 1/2 c Light brown sugar 1/3 c Butter; melted GLAZE 2/3 c Conf sugar 1 tb Kahulua 1 tb Cream 1 tb Butter; melted MAKES ONE CAKE – OVEN TEMP: 350 DEGREES PREPARE NUT CRUST BY MIXING THE NUT CRUST INGREDIENTS TOGETHER WELL, […]

-APPLE TOPPING- 3/4 c Brown Sugar; Packed 3 tb Cornstarch 1/2 ts Cinnamon; Ground 1/4 ts Salt 1 c Water 4 c Apples; Peeled,Cored, Sliced -TOPPING – Heavy Cream; Whipped Heat the oven to 425 degrees F. Combine the biscuit mix and the cheddar cheese then stir in the milk and butter. Spread the dough […]

GLAZE 1/4 lb Butter 1 c Sugar, granulated 1/4 c ;Water 1/2 c Rum, dark (80 proof) Preheat oven to 325F. Grease and flour 10″ tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. […]

Beat for 2 mins. Pour into greased and floured bundt pan. Bake at 300 for 55 mins to 1 hr 15 mins.