Preheat oven to 325 degrees. Butter and flour six 6-oz. custard cups. Mix chocolate and 11 tbsp. butter in metal bowl. Set over saucepan of simmering water; stir until smooth. Cool slightly. Using electric mixer, beat eggs, yolks and sugar in bowl until pale and thick, about 10 minutes. Reduce speed; gradually beat in flour. […]

-FROSTING – 8 oz Cream cheese, softened 1/2 c Butter or margarine, – softened 1 lb Powdered sugar – (about 3 1/2 cups) 1 ts Vanilla 1/2 c Chopped pecans for garnish Heat oven to 350 degrees. Grease and flour 3 (9- by 1 1/2-inch) round pans. Mix flour, sugar, baking soda, salt and cinnamon […]

Cream sugar and shortening, add peanut butter. Sift dry ingredients and add alternately with milk. Add the beaten eggs last. Put in greased and floured pan and bake 30 to 40 min. in 350 oven. ICING: 2 cups icing sugar 2 tbs margarine, 1 tblsp. peanut butter and enough hot water to make it spreadable.

Rinse Currants in hot water, drain and dry on a towel. Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat egg yolks until thick and creamy. Add to butter mixture and blend well. Add one half of the flour and mix until smooth. Add remainder of flour and mix until smooth again. […]

CHEESECAKE 2 c Cottage Cheese 3 Eggs; Large, Separated 1/2 c Sugar; Granulated 1/2 c Sour Cream 2 ts Cornstarch 1 ts Lemon Peel; Grated 1/2 c Walnuts; Chopped, (Optional) Preheat the oven to 325 degrees F. Press the cottage cheese through a sieve and drain. In a large mixing bowl, beat the egg yolks […]

Grease a 9 x 13 pan with oil or food spray. Dump ingredients in pan in order given. Slice margarine into pats all over top of cake. Bake in 350 F. for about 50 minutes. Cut in small squares, or spoon out. Can be eaten hot or cold, but best served warm from oven with […]

CAKE 1. Position the racks in the upper and lower thirds and preheat oven to 350 deg F. Lightly butter the bottom and sides of three 8 inch round cake pans. Line the pans with parchment paper. Dust the bottom and sides with flour; tap out the excess. 2. Into a medium bowl, sift the […]

Put 5 Tbls. butter & 1 cup light brown sugar in small saucepan. Stir over low heat until butter melts & mixture is smooth. Add 1/4 cup half & half & a pinch of salt. Bring to boil over medium heat. Reduce heat & simmer 4 minutes. Remove from heat. Stir in 1/2 tsp. vanilla. […]

Combine crumbs, granulated sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine 20 ozs cream cheese, granulated sugar and 1/4 c flour, mixing at medium speed on electric mixer until well blended. Blend in eggsand juice. Add combined remainig flour, carrots, raisins, and spices; mix […]

CHOCOLATE ICING 1/2 c butter CAKE: Cream butter until fluffy. Add sugar and cream well. Add eggs one at a time. Beat well. Sift flour, baking powder and salt together. Add alternating with milk ending with flour. Beat on low speed. Add vanilla. Pour into greased, floured pans. Makes three layers. Bake at 350 for […]