Add the sugar to the eggs and beat. Melt the butter and add to the egg mixture, then the flour and lemon flavoring. Mix well until smooth. For variations: sherry or almond or vanilla may be used. DO NOT USE HIGH HEAT. Another delicious variation: the Krumkake may be pinched closed at one end while […]

Place rack in center of oven & heat to 375. Have an ungreased 10″ tube pan ready. Divide sugar in half. Sift 1/2 three times. Set aside. Sift other half with flour 3 times. Set aside. Put egg whites in 4 quart grease free bowl. Beat on low speed until frothy. Add cream of tartar […]

Makes 10 Servings ingredients above) Preheat oven to 350 degrees F. Prepare cake mix as directed. Pour batter into long, shallow loaf pan. Bake cake for 20 minutes, or until done. Cool slightly before removing from pan. Place cake on rack, top side down. With sharp knife, cut off sharp corners of cake. Stick almonds […]

Combine eggs, sugar and vanilla in the top of a double boiler. Beat over boiling water for 3-4 minutes. Remove from heat and continue to whip with a mixer on high speed for 8 minutes until mixture becomes thick and doubles in size. Fold in flour. Pour into 3 greased and floured 9-inch round baking […]

Preheat the oven to 350 degrees. Mix the flour, 3/4 of the cornstarch, cocoa and baking powder together. Using a separate bowl, beat the eggs with the water until thick. Add the sugar, one Tbls. at a time, mixing carefully and thoroughly. Add the butter in the same fashion. Sift the flour mixture into the […]

Dilute the yeast in a little warm water, and add some of the flour. Form a ball of dough by adding the rest of the flour, melted butter, spice, and salt. Dampen slightly with a little milk. Leave to rise for 2 hours, then add the sugar and leave to rise once more. Cook in […]

Preheat oven to 350. Generously grease & flour pan. Blend all ingredients in large bowl; beat at medium speed for 2 minutes. Bake at 350. Cake is done when toothpick inserted near center comes out clean. Cool cakes 15-20 minutes in pan, then remove from pan & cool top side up. Frost when fully cooled. […]

Beat meringue powder and cold water until stiff, about 4 minutes. In large e-safe measuring cup stir sugar, corn syrup, and water. In microwave oven, bring syrup mixture to a boil (approximately 5 min.) Remove when boiling stops. Slowly add syrup to meringue mixture while beating on low. Beat on High for 4 minutes until […]

GLAZE 1 c Powdered sugar 1 1/2 tb Vodka 1 1/2 tb Galliano 1 1/2 tb Orange juice Mix first 3 ingredients, add eggs, and remaining 3 ingredients. Bake at 350 degrees for 40 to 45 minutes in a bundt cake pan. For GLAZE: Combine orange juice and sugar in sauce pan and heat stirring […]

Roll out the pastry onto a greased baking sheet. FOR THE FRUIT TOPPING: peel and core the apples and cut into slices or quarters (if the apples are very large divide into eighths). If plums are used, rub them clean and then stone. Distribute the fruit evenly over the pastry. lay plums with the insides […]