Toss apples with sugar, almonds and raisins. Beat eggs with butter and vanilla and stir into apple mixture. Combine flour, baking soda cinnamon, allspice, cardamom and salt in a separate bowl. Stir dry ingredients into apple mixture only enough to moisten all ingredients. Spoon into a greased 8″ baking dish and bake in a preheated […]

MAKES 16 BROWNIES OVEN TEMP: 375 PREHEAT LINE A 9X13″ SQUARE BAKING PAN WITH FOIL, ALLOWING FOIL TO STICK ABOUT 2″ BEYOND THE SIDES OF THE PAN. BUTTER THE BOTTOM AND SIDES OF THE PAN AND FOIL. IN A DOUBLE BOILER OVER HOT (NOT SIMMERING) WATER MELT THE CHOCOLATE WITH THE BUTTER AND COFFEE, STIRRING […]

See Blackberry Coffee Cake* Add 3/4 tsp. rum extract to cake filling mixture before beating. Stir in 3/4 cup raisins into beaten cake filling.

Mix first 7 ingredients for 2 minutes at medium speed. Stir in chocolate pieces, grated chocolate and nuts. Place in greased and floured Bundt pan and bake at 350 for 1 hour or until toothpick comes out clean. Cool in pan for 25 minutes. Turn and cool completely. Frosting: Beat cream cheese until light and […]

CAKE: For cake, mix flour, sugar, eggs, vanilla, baking soda, pineapple and nuts. Pour into prepared 9 x 13 inch cake pan. Bake at 350 degrees for 1 hour. For frosting, with electric mixer thoroughly combine cream cheese, butter, sugar and vanilla. Set in refrigerator. Frosting will become white.

PREHEAT OVEN TO 350F with rack in center. Generously grease 12-cup-capacity bundt pan. Lightly dust with flour, tapping pan over sink to remove excess flour. Combine molasses and baking soda; set aside. Use mixer to cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Add reserved molasses mixture. Mix […]

Mix all cake ingredients together and bake for 35 minutes at 350 degrees. After cake has cooled, mix all frosting ingredients together and spread over cake.

-TOPPING – 1/2 c Sugar 1/2 c Water 1/4 c Orange-flavored liqueur GLAZE 1 c Apricot preserves 1/4 c Sugar Heat oven to 350~. Grease tube pan, 10×4″. Beat bisquick, 1 1/2 cups sugar, 1/2 cups flour, margarine, eggs, cream cheese, vanilla and salt in large bowl on low speed, scraping bowl frequently, 30 seconds. […]

Cake part: Generously grease a 10-inch tube pan; set aside. Measure milk and butter into saucepan; heat until warm. Meanwhile mix sugar, salt, yeast, and 1 cup flour. Add liquid to dry ingredients. Beat for 2 minutes at medium speed of elec. mixer, scraping bowl occasionally. Add 1 cup of flour and eggs. Beat on […]

-FROSTING – 1/2 c Butter 1/2 c Evaporated milk 1/3 c Cocoa 16 oz Powdered sugar 1 ts Vanilla Combine cake mix, oil, melted butter, water and half of the condensed milk until well blended. Pour half of the mixture into a greased 9×13″ pan. Bake at 350~ for 30 minutes. Unwrap caramels. In double […]