Rinse Currents in hot water, drain and dry on a towel. Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat egg yolks until thick and creamy; add to butter mixture and blend well. Add one half of the flour and mix until smooth; add remainder of flour and mix until smooth again. […]

-TOPPING – 1 lb Grapes 3 Egg Whites; Large 6 tb Sugar 1/2 Lemon; Juice Of 4 oz Almonds; Ground DOUGH: Sift flour and sugar into a medium-size bowl. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg, egg yolk, lemon rind, and salt; mix with a fork to form dough. Cover […]

Drain pineapple, reserve syrup. Mix 1 1/2 cups pineapple with butterscotch chips. Combine pound cake and pudding mix. Mix pound cake as package directs, using reserved syrup for all or part of the liquid. Stir in remaining pineapple. Pour into greased and floured 13×9 inch pan. Top with pineapple-chip mixture and bake in 325 degree […]

In large bowl, combine chocolate wafer crumbs and butter. Pat fimly into 9-inch springform pan, covering bottom and 2 1/2 inches up sides. Chill. Preheat oven to 325 degrees F. Combine over hot (not boiling) water, chocolate chips and heavy cream. Stir until morsels are melted and mixture is smooth. Set aside. In large bowl, […]

Cream butter and sugars, beat in eggs and vanilla. Mix in dry ingredients, then add nuts and chips. Scoop at 4 oz per cookie and flatten slightly before baking. Bake at 350 until done MOUSSECAKE

Mix flour, butter and nuts. Press into a 9 x 13″ baking dish. Bake in a 400 degree oven for 10 to 15 minutes until browned. Cool. Combine one container of whipped topping with the powdered sugar and cream cheese. Spread over cooled crust. Mix 1 1/2 cup cold milk with chocolate pudding and spread […]

-FROSTING – 1 c Milk 5 tb Flour 1 c Butter 1 c Sugar 1 ts Vanilla CAKE: Cream together butter, sugar and eggs. Make a paste of cocoa and food coloring. Add the paste to the creamed mixture. Mix salt and vanilla in buttermilk and add alternately with the flour. Mix soda and vinegar […]

ICING 1 c Evaporated milk 1 Stick margarine 1 ts Vanilla 1/2 c Cooked; mashed yams 1 c Sugar 3 Egg yolks 1 c Chopped pecans Sift 1-1/2 cups flour with all other dry ingredients three times and set aside. Dust pecans with 1/2 cup flour. Cream shortening and sugar; blend in yams and then […]

Preheat oven to 325 degrees F. In a medium bowl, combine the crumbs, 1/4 Cup sugar and the margarine and press the mixture frimly onto the bottom and side of a 9 inch pie plate; set aside. In a small saucepan over low heat, melt 3 squares of chocolate; set aside. In a medium bowl, […]

-FOR THE ICING- 1 Stick Butter 3 tb Cocoa 6 tb Butter Milk 1 ts Vanilla 1 Box Powder Sugar, Sifted –F O R T H E C A K E– 1. Put the BUTTER, VEGETABLE OIL, COCOA, and WATER in a pot and bring to a boil. 2. Using a mixer, combine the SUGAR, […]