Preheat the oven to 300F. Grease and lightly flour a 9 3/4 in tube pan. Shake out any excess flour from the pan. With a mixer or by hand, blend the butter and sugar together in a large bowl;beat until the mixture is light and fluffy. Gradually add the eggs and lemon extract, and beat […]

Melt half of the chocolate in a double-boiler (bain marie) and paint it on the bisquit layer. Beat wgg-whites mixed with sugar until very stiff. Stir lemon juice, zest and dissolved gelatine carefully into the foam.. Put the foam onto the layer in the shape of half a ball. Cool the torte in the refrigirator […]

* if using frozen berries, thaw CRUMB TOPPING: In small bowl combine 2/3 cup sugar, 1/2 flour, 1/2 t. cinnamon, 4 T. soft butter or margarine, and 1 cup chopped walnuts. Stir until mixture is evenly blended and crumbly in appearance. Into large mixing bowl measure the flour, sugar, baking powder, baking soda and salt. […]

CREAM 1 c Whipping cream 2 tb Sugar 2 tb Lemon or orange liquor Preheat oven to 375 degrees. Grease 9″ spring form pan. Ling bottom with wax paper, grease and flour wax paper. Beat butter and 1 cup sugar until fluffy. Add eggs one at a time. Add lemon juice & peel. Combine flour, […]

Combine flour, baking powder and soda, and salt. set aside. In another bowl, mix the applesauce, sugar and spices. Add milk, vanilla and egg whites. Mix well. Stir in flour mixture just until combined. stir in apples and raisins. pour into sprayed 7×11″ pan and bake at 350 F for 25-30 minutes.

GLAZE 2 c Confectioners sugar 4 tb Milk 2 tb Vanilla Mix 1st 5 ingredients together and pour into greased and floured 9×13 pan. Mix raisins, cinnamon and brown sugar, swirl into batter in pan. Bake at 350F for 30 minutes. GLAZE: Combine all ingredients until smooth and creamy, pour over cake.

Place blueberries and lemon juice in an 8×8 inch pan. Mix flour, baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter, and vanilla. Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake at 350^ for 40 – 50 minutes. Windjammer […]

ICING 1 cn (large) crushed pineapple 1 ct Cool whip 1 Box (large) instant vanilla -pudding mix To the cake mix, add eggs, oil and oranges; mix thoroughly. Bake at 325 degrees until done, about 30 minutes. Makes 2 nine inch layers. Slice layers in half making 4 layers. To make icing: Mix all ingredients […]

FILLING AND FROSTING 1 1/2 lb White chocolate, finely .chopped 2 1/2 c Heavy cream 6 tb Unsalted butter 1/2 c Coarsely chopped macadamia .nuts -GARNISH – White macadamia nuts & Strawberries or raspberries 1. Preheat oven to 350F. Butter and flour 2 9-inch cake pans. 2. Make the Cake: In a double boiler, melt […]

Combine all ingredients and beat well on med speed about 2 minutes. Pour into greased bundt pan and bake at 350 for 40-45 minutes. *Apple juice can be substituted for the wine. TSPN00B