-CAKE- 1 c Butter 1 3/4 c Sugar 1/4 c Honey 6 x Eggs 2 ts Ground cinnamon 1/2 ts Ground cloves 1 1/2 ts Ground allspice 1 ts Ground nutmeg 3 ts Baking powder 1 ts Baking soda 1 ts Salt 3 3/4 c Unsifted flour 1 c Chopped dried figs 2 c Raisins […]

Preheat oven to 375. Combine cake flour, sugar, baking powder, and salt in large mixer bowl. Add Crisco, about 1/2 cup milk, and extracts. Beat for 2 minutes at medium speed; scrape bowl occasionally. Add remaining milk, eggs, and egg yolk; conti Turn batter into a greased and floured 9″ tube pan. Bake 375 for […]

Preheat oven to 350~. Grease 10″ tube pan. Combine cake mix, almonds and cinnamon in a large bowl. Beat eggs slightly; stir in oil, almond extract, bananas and pineapple. Add to dry ingredients and mix with spoon; do not beat. Pour into pan. Bake for 45-55 minutes or until tested done. If desired, top cake […]

Draw a circle on a sheet of parchment paper or unglazed brown paper using the bottom of a 9-inch springform pan as a guide. (Do not use recycled paper). Turn paper over onto baking sheet. Beat egg whites in a large bowl at high speed with an electric mixer until foamy; sprinkle with cream of […]

Beat whites on 12″ platter with large fork until the begin to foam. Beat in tartar. Add sugar, 1 Tbls. at a time, until soft peaks form & whites stick to platter. Add water toward the end. Dust slightly cooled cakes with flour. Use table knife dipped in water, spread frosting evenly over top & […]

Yield: 10 to 12 Servings In a small e safe bowl, place the chocolate and butter. Microwave on HIGH (100 %) power 1 Minute or until smooth when stirred; cool slightly. Line the bottom of a 9-inch springform pan with foil; butter the foil and sides of the pan. Pre-heat the oven to 350 Degrees […]

See Blackberry Coffee Cake* Drain 1 can (16 oz) Yellow Cling Peaches. Set several slices aside for garnish. Coarsely chop remaining slices. Stir chopped peaches into beaten cake filling. Garnish with reserved slices.

CAKE/FILLING Cake: Cream butter, slowly adding sugar until light. Add eggs one at a time. Stir in remaining ingredients. Bake in buttered and floured 9 x 5 loaf pan at 325 degrees for 1-1/4 to 1 1/2 hours or until done. Cool in pan for 5 minutes before turning onto rack. Slice horizontally into three […]

-FROSTING – 12 oz Low-fat cream cheese, – softened 1/2 c Confectioners sugar 1 1/2 ts Pure vanilla extract Preheat oven to 350 degrees. Coat inside of three 9-inch round layer-cake pans with non-stick cooking spray. Line the bottoms with wax paper and set aside. Spread walnuts in a pie plate and bake for 8 […]