In large-size electric mixer bowl cream margarine and sugar at medium speed until light and fluffy. Add egg; beat until blended. On waxed-paper sift together flour, baking powder and salt. At low speed add dry ingredients alternately with milk to creamed mixture; blend well. Stir in mince meat. Spread batter into a buttered 9 x […]
Cakes
Booze Cake
-BOURBON HARD-SAUCE FROSTING – 1/4 c Butter, softened 3 c 10X sugar 1 Egg, slightly beaten 1 tb Bourbon 1>. In saucepan simmer raisins and water uncovered 20 minutes; drain, reserving 3/4 cup liquid; cool. Stir together flour, baking soda, salt and spices; set aside. In large bowl of electric mixer cream butter and sugar […]
Orange Glaze
1. Combine all ingredients and beat until smooth.
Torta Di Nocciole Con Panna
PREHEAT OVEN TO 400F. Butter and flour an 8-inch cake pan. Spread hazelnuts on a cookie sheet and toast in oven for 5 minutes. Remove them and reduce oven to 350F. Grind nuts in a blender or food processor to a fine meal. Beat eggs and sugar together until pale yellow and creamy. Mix in […]
Irish Cream Cake
* I use Emmets, which is about half the price of Baileys. Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs in a bowl. Beat until smooth. Pour into greased and floured 10 in. bundt pan. Bake at 350 degrees 40 to 50 or until done. Cool completely and invert onto a serving […]
Maple Syrup Nut Cake
Sift dry ingredients together into bowl. Add syrup, shortening and milk; beat 2 minutes. Add eggs and beat 2 minutes. Add choppeed nuts and mix well. Pour into 2 greased and floured 9″ pans. Bake in 350 oven for 25 to 30 minutes. Frost. By Pamela Graves – Serves 18
Apple Dapple Cake
Heat oven to 325 degrees. Grease a tube pan. Mix oil & sugar in lg mixing bowl. Add eggs, flour, soda, vanilla, & salt. Beat with electric mixer until well blended & mixture is stiff. Stir in apples, coconuts, & pecans. Spoon into cake pan, bake for 1 1/2 hrs. Topping: Mix all ingredients well. […]
Lemon-coconut Angel Cake
From lemon, using vegetable peeler, remove 2 inch piece of peel; cut into thin strips and set aside for garnish. Grate 2 teaspoon peel and squeeze juice from lemon into separate dished; set both aside. Prepare cake mix according to package directions. Gently fold coconut, 1 teaspoon lemon peel and half of juice into batter. […]
Mocha Macadamia Decadence
FOR CAKE: Preheat oven to 350~. Butter 8″ round cake pan with 2″ sides. Line bottom of pan with parchment. Stir chopped chocolates in top of doulble boiler over simmering water until melted and smooth. Cool slightly. Process macadamia nuts and flour in processor until nuts are finely ground. Transfer jnut mixture to small bowl. […]
Ginger-molasses Skillet Cake
1. Preheat oven to 350F. In a large bowl, blend together the flour, baking powder, baking soda, ginger, salt, pepper, cinnamon, allspice and cloves. 2. In a small saucepan, combine 3/4 cup of the brown sugar, 6 tablespoons of the butter and 2/3 cup of the molasses. Stir over moderate heat until melted and well […]