GLAZE 1 c Powdered sugar Lemon juice * Instant Put cake mix, pudding mix, cinnamon, nutmeg, poppy seed, oil and warm water in large mixing bowl. Add eggs, one at a time, beating well after each addition. Put in greased and sugared bundt pan and bake at 350-degrees about 45 minutes or until done. Let […]

Sift the cake flour, baking soda, and salt together and set aside. Combine cream cheese, 1/2 c shortening and vanilla in a large mixing bowl. Beat, with an electric mixer set on high, until light and fluffy. Add confectioners sugar alternately with hot water and chocolate (melted and cooled to room temperature) to cream cheese […]

Cut fruit into small pieces and chop nuts. Mix fruit and nuts with enough flour to coat well. Cream butter and sugar until light. Add eggs, one at a time, beating well after each addition. Add vanilla and lemon and orange juices. Resift 4 cups sifted flour with baking powder, soda, nutmeg, allspice and cinnamon. […]

Whip cream until firm. Add eggs, one at a time. Beat until light and fluffy. Add sugar, beat again. Add vanilla. Stir flour before measuring. Sift again with salt and baking powder. Stir in flour. Pour into 2 – 8″ well greased pans, lined with greased waxed paper. Bake in preheated 375 degree oven for […]

Preheat oven to 375. Cream butter and sugar, Beat in eggs one at a time. Melt chocolate in a double boiler. Stir into butter and egg mixture. Sift flour with salt. Add flour alternately with milk. When the batter is smooth, stir in vanilla, mint and nuts. Bake in 8 inch square cake pan for […]

Combine cracker crumbs and butter; mix well. Press into bottom of 7″x11″ pan. Set aside. Assemble blender. Pour boiling water into blender container, add jello and process at “beat” until jello is dissolved. Add lemon juice and 1 cup cottage cheese. Process at “liquefy” until smooth. Add remaining cottage cheese and process until smooth. Pour […]

-FROSTING – 2 1/2 c Sugar 1 cn (small) evaporated milk 4 tb Light corn syrup 1 Lump of butter 1 cn (small) crushed pineapple; -drained Pecan halves Cream margarine and sugar; add other ingredients, mix well. Beat egg whites until stiff. Fold into mixture. Bake in 2 well greased cake pans at 350 degrees […]

Combine sugar, water, Sweet N Low, egg whites, and cream of tartar in top of a double boiler and beat at high speed for 1 minute. Set over simmering water in the bottom of the double boiler. Continue to beat at high speed for 4-5 minutes or until soft peaks form. Remove from heat. Add […]

Combine all ingredients in a large mixing bowl. Blend well. Beat on medium speed for 5 minutes. Pour mixture into a greased and floured 13×9″ pan. Bake at 350~ for 1 hour. Cool in pan 10 minurtes. Remove from pan and cool completely.

Mix starch and sugar in top of double boiler. Add juice and rind and mix until there are no lumps. Gradually add milk and water. Cook over simmering water, stirring constantly until thick. Cover, turn heat low, and cook for 10 min. Remove from heat. Beat egg yolk with a fork. Gradually add a little […]