Separate eggs putting whites in mixing bowl and yolks in cold water. Beat whites by hand or electric mixer until stiff but not dry. Gradually add sugar. Add yolks and water mixture and beat well. Add juices and rinds and beat well. Add cake flour and starch that have been mixed with very low mixer […]

Cream butter and sugar fluffy. Beat in eggs and flavorings. Mix together, flour, pepper and salt. Blend flour mixture into creamed mixture. Mix in dates and nuts. Pour into a greased 8 x 8 inch pan. Bake 275 ( correct ) 45 minutes or tested done.Sift with confectioners sugar while warm.

Cream sugar and butter until fluffy, add eggs, 1 at a time, beating after each addition. Add milk and crushed wafers. Fold in coconut and pecans. Pour into prepared tube or Bundt pan and bake at 300 F. for 1 hr. or until done. When cake tests done, remove from oven and let cool in […]

Heat oven to 275. Butter 9x5x3″ loaf pan. Set aside. Steam raisins by placing them in vegatable steamer or strainer over shallow water on med heat; cover & let water boil for 5 minutes. Uncover & let stand off heat. Break nuts & set aside. Sift both flours, salt, soda & powder. Add milk & […]

Cream sugar and butter well. Add yolks of eggs, one at a time. Add spice, add jelly, and add juice. Add flour plus fruits. Fold in whites of eggs. Will bake in 3 pans 2 hours at 270 degrees F. Can decorate with nuts and fruits if desired.

Beat eggs well, add oil and vinegar. Then add flour, zuckinni, soda and powder. Bake at 325 degrees for 60 minutes. NOTE: If you use self rising flour omit salt, soda and baking powder. Variations: Use dates. Allspice instead of cinnamon.

Mix together 1 cup milk and 1 box of pudding and let stand. Mix together butter, shortening, powdered sugar and vanilla thoroughly. Add both mixtures together and blend well. Will ice 2 9-inch cakes.

Cream butter and sugar. Add milk, then flour sifted with the baking powder and salt. Add vanilla. Add eggs (unbeaten) one at a time and beat each one thoroughly into the mixture. Bake for 45 min at 375 deg.

CHEESECAKE 1/2 lb Feta Cheese 1/2 lb Farmers Or Ricotta Cheese 1/2 lb Swiss Cheese; Mild, * 1/2 c Honey 5 Eggs; Large -TOPPING – 2 tb Honey 1 ts Cinnamon; Ground * The Swiss Cheese should be very finely grated. Preheat the oven to 325 degrees F. Press the feta and ricotta cheese through […]

Place 5 egg yolks, 4 whole eggs, and the sugar in a large bowl. Beat until the mixture thickens and then add 2 more whole eggs; repeat, adding the remaining eggs two at a time until all the eggs have been added. When the last two eggs have been beaten in, beat in the grated […]