number of servings depends on how big you like your slices. In a small saucpan, melt the butter over moderately low heat, stir in the espresso, the sugar, the zest, the orange extract, and the Grand Marnier, and transfer the mixture to a bowl. In the top of a double-boiler set over barely simmering water, […]

WALNUT MERINGUE 5 lg Egg whites 2/3 c Sugar 1/2 c Chopped walnuts -VANILLA CUSTARD FILLING- 2 tb Sugar 2 tb Cornstarch 1 pn Salt 1 lg Egg yolk 1 c Milk 1 ts Vanilla extract PREHEAT OVEN TO 325F with rack in center of oven. Generously grease 2 8-inch layer cake pans. Dust with […]

Preheat the oven to 350 degrees. Melt the chocolate. Beat the cream cheese, butter, vanilla, sugar and brown sugar together until creamy. Stir in the melted chocolate. Combine the flour, baking powder and salt in another bowl. Add the flour mixture to the chocolate, alternating with the milk, blending thoroughly after each addition. Spoon into […]

In large bowl, cream butter and 2 cups sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Add flour alternating with vanilla extract, almond extract and bourbon, mixing thoroughly. In another bowl, beat egg whites until soft peacks form. Gradually add remaining 1 cup sugar, whipping until […]

-FILLING – 1 md Egg 1/3 c Wheatlets(Cream of Wheat .cereal) 2 1/2 c Water 1 c Poppyseeds, ground 1 c Sugar 1 ts Vanilla 1 tb Butter -TOPPING – 1 c Butter or marg 1 1/2 c Sugar 2 c Flour 2 tb Milk DOUGH: Combine ingredients for dough. Should be very stiff. Press […]

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. PREPARE 10 LB (2-NO.20 CN) DEVILS FOOD CAKE MIX ACCORDING TO INSTRUCTION ON CONTAINER. SEE RECIPE CARD G-G-3 GUIDELINES FOR USING CAKE MIXES, FOR MORE DETAILED INSTRUCTIONS. 2. POUR 4 3/4 QT (7LB 2 OZ) BATTER INTO EACH GREASED AND FLOURED PAN, SPREAD EVENLY. […]

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE GUIDELINES FOR USING CAKE MIXES, RECIPE NO. G-G-3. ADD 2 OZ (1/4 CUP) IMITATION BLACK WALNUT FLAVORING. 2. POUR 7 LB 4 OZ (3 3/4 QT) BATTER INTO EACH GREASED AND FLOURED SHEET PAN. SPREAD […]

Melt the chocolate together with the butter in a saucepan over the stove in a place not too hot. Beat the 10 egg yolks with 5 oz sugar then add them to half of the melted chocolate. Beat 6 egg whites very firm and fold the chocolate mixture into them, adding at the end the […]

Line ladyfingers around side of 9″ springform pan. Mix softened ice creams together. Add coffee granules, liqueur and crushed toffee bars. Pour into springform pan. Spread a thin layer of chocolate sauce on top. Freeze. Before serving, spread cake with whipped cream. Do not let this cake defrost before serving. Serve immediatly upon removing from […]

-VANILLA CREAM CHEESE FROSTIN – 1/2 c Butter or margarine 8 oz Cream cheese; softened 1 ts Vanilla 1 lb Powdered sugar; sifted Sift together flour, baking powder, soda, salt and cinnamon. Beat eggs and add sugar. Let stand until sugar dissolves, about 10 minutes. Stir in oil, carrots, drained pineapple and nuts. Turn into […]