Mix all ingredients and bake in a greased and floured bundt pan for one hour at 350 degree. Top with icing or serve plain.

Beat cream cheese until fluffy. Gradually beat in sugar. Add egg. Blend until smooth. Stir in flour, sugar, cocoa, baking soda and salt. Beat together water, oil, vinegar and vanilla. Gradually add flour to flour mixture, blending well. Turn into a greased 9″ square baking pan. Drop cream cheese mixture by spoonfuls over batter. Sprinkle […]

Heat oven to 200oC. Roll out the pastry to about 1/2 cm thick. Cut out rounds using a 10 cm diameter cutter or a glass. Cover one side of the rounds with jam. Beat the egg with a tablespoon of water, and brush the jam with a small amount of egg. Fold the rounds in […]

-FILLING – 8 oz Cream cheese 1/2 c Sugar 1 Egg 1/8 ts Salt 1 c Semi-sweet chocolate morsels Combine in small bowl – cream cheese, egg, salt, sugar and chocolate morsels. Mix well and set aside. Sift together in large bowl – flour, salt, baking soda, sugar, cocoa. Add water, oil, vinegar and vanilla. […]

Combine all ingredients except apple with mixer. Add apple and mix by hand. Spoon into oiled fry pan, at medium heat. Turn when bubbles appear and harden. Brown other side. Serve immediately with your choice of topping. We like honey and maple syrup best.

Preheat oven to 375 cream butter, sugar, and eggs. add spices. add flour and pumpkin. Stir in Choc. Chips and nuts. grease BOTTOM of 2 9X5 loaf pans. bake at 375 for 65-75 min., or until toothpick comes out clean.

Butter 13 x 9 inch pan and cover bottom with layer whole graham crackers. Mix pudding mix and milk beating well. Fold in whipped topping. Spread half of mixture over crackers in pan. Cover with another layer of crackers. Spread remaining mix over crackers. Top with a layer of crackers. In saucepan, combine sugar, salt, […]

Preheat oven at 325. Prepare a 9 x 5 x 3″ pan with cooking spray and flour; set aside. In a mixing bowl, combine sour cream, egg whites, and vanilla. In another mixing bowl, combine flour, sugar, baking powder, and baking soda. Mix dry ingredients with wet ingredients just until moistened. Spread mixture into prepared […]

COMMENTS: As the name implies, a chiffon cake is a light, high cake – actually a hybrid of an angle and butter cake. Serve this cake plain, with lemon curd, with whipped cream or with a nest of strawberries in the center. Lightly grease a 10-inch tube or bundt cake pan. Preheat oven to 325F. […]

* eaisier to crush if frozen ***************************** Prepare cake according to directions. Bake in 9×13″ pan. While still hot, poke the top full of holes with a wooden spoon handle. Pour condensed milk over the top, then ice cream topping. REFRIGERATE OVERNIGHT. Spread the Cool Whip over the top, then sprinkle with Heath bars.