-CRUMB TOPPING- 1 1/4 c All-purpose flour 1/2 c Sugar 1/4 ts Cinnamon 1/2 c Unsalted butter; melted Use this recipe with peaches, sour cherries or pineapple with equally good results. CAKE BATTER: PREHEAT THE OVEN TO 350F. Butter a 10-inch round, 2-inch deep cake pan and line the bottom with a disk of parchment […]

-FILLING – 1 tb Instant coffee powder 2 tb Kahlua 4 oz White chocolate, grated 16 oz Low-fat cream cheese, soften 16 oz Regular cream cheese, soften 1 c Sugar 4 Eggs -TOPPING – 1 c Sour cream 2 tb Sugar 1 ts Kahlua 1 ts Cocoa 1. TO PREPARE THE CRUST: Combine the crumbs, […]

Combine all ingredients and mix well with a mixer, beating for 5 minutes on medium speed. Pour into a greased and floured bundt or tube pan. Bake at 350 degrees for 45 to 55 minutes. Cool in pan 20 minutes; turn out. Sometimes I use lemon instant pudding in place of vanilla and add 1/2 […]

1. In a bowl cream butter until light and fluffy. Gradually stir in peanut butter, then gradually beat in confectioners sugar until mixture is soft and fluffy. 2. Dip biscuits quickly, onee, into cold coffee and place 16 of them, touching, on a foil-lined cookie sheet (4 biscuits lengthwise and 4 biscuits across). Spread biscuits […]

Heat oven to 350 F. Grease and flour 2 8 or 9-inch round cake pans. In a large bowl, blend cake mix, vanilla pudding, 1/2 cup peanut butter, milk and eggs until moistened. Beat 2 minutes at highest speed. Fold in 1/2 cup of chopped peanuts. Bake at 350 F. for 35 to 45 minutes […]

-FRUIT FILLING- 2 tb Flour 1 Juice of 3 lemons 1 c Sugar 1 cn Pineapple (20 oz)* 2 Egg yolks 1/2 c Pecans chopped 1. Preheat oven to 350F.~ 2. Grease and flour 3 9-inch layer cake pans. Cream butter and sugar with electric mixer until soft and fluffy. Beat eggs until light and […]

GLAZE 1/2 c Butter 1/4 c Water 1/4 c Amaretto liqueur 1 c Sugar For the cake, in a large mixer bowl, mix together cake mix pudding mix, eggs, water, extract, oil and amaretto on low speed. Beat on high speed for 2 minutes. Generously grease the bottom and sides of a bundt or tube […]

Blend first four ingredients, then add egg and vanilla. Pat in a 10″ springform pan. Place blueberries on top of cake. Mix remaining ingredients and pour over berries. Bake at 375 F approxiamtely 60 to 70 minutes, or until edges are lightly brown. Serve with whipped cream.

Preheat oven to 300 degrees. Grease and flour a 10 inch bundt pan. Sprinkle almonds on bottom and set aside. Cream the butter until it is light and fluffy. Add the sugar one cup at a time, beating well until the mix is smooth. Blend in the vanilla and almond flavoring and the sour cream. […]

Mix and sift together the flour, baking powder and salt, and cut in the shortening; use the milk cautiously in mixing the dry ingredients to a soft dough. Spread the dough in two well-greased layer-cake pans. Bake in a 400 F. oven about fifteen minutes. Spread the crusts with creamed butter, and finish with sugared […]