–TOPPING MIX– 1/4 c Sugar 1/2 ts Cinn. 1/4 c Ground nuts Cake: Mix and beat all ings. for 4 mins. Grease bundt pan. Topping mix: Coat the greased pan with the topping mixture. Pour the remainder into the batter. Bake 350 for 55 mins. Cool 15 mins before removing from pan.

Combine and pack into a lasagna pan and bake at 375″F for 15 minutes. Fillling:- 2 packages (6 serving size) instand chocolate pudding milk 1/8 tsp peppermint extract 2 packages (large) cream cheese 1/2 cup icing sugar 1/2 cup whipping cream Make the pudding with the milk and peppermint extract. Reserve Beat the cheese with […]

MOUSSE 1/2 c Milk chocolate chips 2 tb Water 8 oz Non-diary whipped topping Batter: Grease Tiara pan (do NOT flour) Add eggs, water & oil to cake mix, blending on low until moistened, then on medium for 2 minutes. Place 3 1/2 cps of batter in the pan (youll have batter left over to […]

Using solid shortening, grease 7″ round pan, provide with mix. In small bowl, combine all topping ingredients; blend well. Sprinkle evenly in bottom of prepared pan; set aside. In medium bowl, combine all cake ingredients. Beat with spoon, about 75 strokes or until well blended. Pour half of batter, about 1 cup into a prepared […]

Positin rack in center of oven and preheat to 325F. Grease and flour 10×4 in tube pan. Using electric mixer, cream butter with 1 3/4 cups sugar in large bowl until fluffy. Gradually beat in 3 egg yolks, 2 whole eggs, water and vanilla. combine flour and baking powder in small bowl. Gradually mix dry […]

Preheat oven to 350 degrees F. Sift together the flour, baking powder, sugar, salt, mace, and crushed cardamon seeds. Stir in the ground almonds. Cut in the soft butter until the mixture looks something like coarse sand. In a blender, cream the egg with the cream cheese, vanilla, almond extract, and brandy. Pour it into […]

Cook together egg yolks, 3/4 cup sugar, lemon juice and rind; cook until thick, stirring constantly. Remove from heat. Soften gelatin in water; dissolve in lemon mixture. Beat egg whites until frothy; add remaining sugar. Fold lemon mixture into egg whites. Break angel food cake into walnut size pieces; fold into lemon mixture. Pour into […]

*Note: Use blanched, peeled almonds. Combine 1-1/2 cups of the sugar with the cold water in a saucepan and cook until dissolved, then add the cinnamon stick, cloves, and orange peel and simmer for 15 minutes. Remove the flavorings. Cool. Using an electric mixer, beat the butter in a large bowl until fluffy. Gradually add […]

* – as specified on cake mix package. 1. Preheat oven to 375F. Grease 2 12-cup cupcake pans. 2. Combine yellow cake mix and peanut butter, cutting in peanut butter until particles are very fine. Add nutmeg and eggs and water in the amounts specified on the cake mix package. Fill cupcake pans half full […]

-TOPPING – 1 c Sugar 1/2 c Buttermilk 1/4 c Butter 1/2 ts Vanilla 1 tb Karo Syrup (clear) 1/2 ts Soda Mix sugar, eggs, oil, flour soda, salt, and cinnamon together. Add carrots, pineapple and nuts and mix well. Bake in an oblong cake pan which has been greased and floured. 350 dedgrees for […]