Dissolve gelatin in boiling water. Add cold water. Set aside at room temperature. Mix and bake cake as directed for a 9×13″ cake. Cool cake 20-25 minutes. Poke deep holes through top of cake. Pour gelatin mixture into holes. Refrigerate cake while preparing topping. In a chilled deep bowl, blend and whip the whipped topping, […]

Equally divide cake cubes and cherries int 6 (6 oz) dessert cups; set aside. In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add cottage cheese, sugar and extracts; process at high speed until smooth, about […]

Sift flour once, measure, add baking powder, salt, and sugar, and sift together three times. Add butter. Combine egg, milk, and vanilla. Add to flour mixture, stirring until all flour is dampened; then beat vigorously 1 minute. Melt 4 tablespoons butter in 8x8x2-inch pan or 8-inch skillet over low flame. Add brown sugar and cook […]

Toss chocolate chips and pecans in 1 T cake mix, set aside. Beat remaining ingredients together for 3 minutes; fold in the chips and nuts. Pour into greased & floured bundt pan. Bake at 359 for 50 minutes. Topping: Mix 1/2 cup butterscotch topping with 1/4 c cream. Make holes in top of cooled cake, […]

Grease a mould from 26 cm. Spring form pan Warm the oven on 180 o C. Stir the butter until it is creamy with the sugar and the vanilla, then mix the eggs, one at the time, and after that the almonds and the chocolate. Mix the flower with the corn starch and fold it […]

ICING 1 pk Powdered sugar 1/3 c Milk; hot 1/2 c Butter 1 ts Vanilla Cream butter, shortening and sugar by hand until creamy. Beat on medium speed with electric mixer until creamy. Add 1 egg at a time and beat well after each addition. Mix all dry ingredients together and add alternately with milk, […]

Sift flour, baking powder, and salt. Cream shortening with orange rind; add syrup gradually, beating well after each addition. Add 1/4 of flour and beat until smoooth and well blended. Add eggs, one at a time beating well after each. Add remaining flour alternately with orange juice, beating well after each addition. For best results, […]

Combine ingredients in order given. (Batter will be thick). Bake in a greased 9-inch pie pan for 45 minutes at 350F. Serve warm with whipped cream or ice cream. Delish.

Combine first 3 ingredients in bowl; stir to blend. Add butter and cut in, using pastry blender or fingertips, until mixture resembles coarse meal. Add yolks; stir with fork until moist clumps form. Gather dough into ball; flatten into disk. Wrap dough in plastic; chill until firm, about 30 minutes. (Can be made 3 days […]

BATTER 16 Halved & pitted, plums 1/4 c Granulated white sugar -for coating plums 1/2 ts Salt 2 ts Baking powder 2 c Sifted all-purpose flour 3/4 c Granulated white sugar 1/4 c Soft shortening 1 Egg, beaten 1/2 c Milk Streusel: Mix all ingredients together, well. Batter: Gently mix plum halves with 1/4 cup […]