Dissolve yeast in lukewarm milk. Add 2 cups of flour. Let stand in warm place 30 minutes. Beat egg yolks, egg, sugar, vanilla, rind (grated rind of 1/2 lemon or 1/2 orange) and salt until light. Add this to the yeast mixture. Melt butter and mix in, then add remaining flour. Cover and let rise […]

ICING 1 pk Pistachio pudding instant 1 1/4 c Milk; mix, let stand until Firm. Add: Large carton cool whip Small jar chopped cherries 1 c Chopped pecans Cake: stir together dry cake and pudding mix in large mixing bowl. Mix together oil, eggs and ale. Add to dry ingredients and stir until well blended. […]

Dissolve jello in boiling water. Cool, then add oil. Add cake mix, beat well. Add one egg at a time, beat well after each. Bake 40 minutes at 350 degrees in angel food or tube pan. Grease and flour pan before pouring in batter.

Cream sugar and shortening. Add eggs and beat thoroughly. Add flavoring. Sift flour, measure, and sift with baking soda, baking powder, cocoa, and salt. Add dry ingredients alternately with whey or sour milk to first mixture. Blend thoroughly but lightly. Allow to stand a few minutes. Pour into well-oiled layer cake pans. Bake in moderate […]

Preheat oven to 375F. (190C.). Butter an 8″-round baking pan. To make pastry, sift flour and salt into a bowl. Add butter and cut in finely until mixture resembles bread crumbs. Stir in 1 tablespoon of sugar, egg yolk and cold water. Knead gently until smooth and chill 15 minutes. Sprinkle with remaining sugar. Peel, […]

Melt butter in hot milk. Beat the eggs with a rotary beater until light; beat in sugar, salt, vanilla and butter mixture. Sift flour and baking powder together; beat in quickly. Pour into a greased 13×9″ pan. Pound the pan several times to remove any air bubbles. Bake for 25-35 minutes at 350~. Cool the […]

Stir well to-gether and pour into greased and floured tube pan and bake at 350 for 1 1/2 hours. (Batter may seem thin but do not add extra flour).

Add sherry to flour. Mix until smooth. Add apricot jam, lemon rind and juice, and orange juice. Stir until smooth. Place in a heavy saucepan. Cook over low heat, stirring constantly until thick. Stir a few tablespoons of hot sauce into egg yolks. Then pour egg yolks into remaining hot mixture, continuing to stir. Cook […]

-FILLING – 2 lb Cream cheese 4 Eggs 3/4 c Sugar Juice of 1/2 lemon 1 ts Vanilla 1. Preheat oven to 350F(180C) 2. Mix crust ingredients together and press into a 10-inch springform pan. 3. In a large bowl combine the ingredients for the filling. Beat thoroughly and pour over the crust. 4. Bake […]

Sift the flour, soda, and cream of tartar into a mixing bowl. Cut the fat into the flour and rub it to a breadcrumb consistency. Miz the sour cream and honey together until the honey is dissolved. Beat in the egg. Make a well in the flour, pour in the liquid and mix to a […]