Orig- Servings: 10 Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few […]

-FILLING – 4 c Fruit, Fresh, Canned, Frozen 1/2 c Sugar,If Fresh Fruit Is Used 1/4 c Water, If Needed 2 tb Cornstarch -ALMOND COATING- 1 Egg White 1 tb Sugar 1/2 c Almonds, Toasted, Sliced -TOPPING – 2 tb Sugar 1 ts Vanilla Extract 1 c Cream, Heavy, Whipped CAKE: Mix flour and sugar. […]

WHITE CHOCOLATE GANACHE: Prepare ganache before mixing and baking cake to allow it to chill. GANACHE: In large bowl of electric mixer, combine cream and chocolate. Set over simmering water until chocolate is melted. Stir until smooth. Refrigerate at least 4-5 hours, stirring occasionally, until very thick. Add vanilla and beat until stiff. CAKE: In […]

-CHOCOLATE WHIPPED CREAM- 1/2 c Sugar 1/4 c HERSHEYS Cocoa 1 c Cold whipping cream 1 ts Vanilla extract

Black Forest Cheese Cupcakes Heat oven to 325 degrees. Line muffin pans with foil-laminated baking cups. Place vanilla wafer on bottom of each. In large mixer bowl, beat cream cheese until smooth. Add sugar, cocoa, and flour; blend well. Add eggs; beat well. Stir in sour cream and almond extract. Fill each prepared cup almost […]

-BODY- 3 pk 8-ounce cream cheese, soften 1/2 c Sugar 1/2 ts Vanilla 3 Eggs 1/2 lb White chocolate, melted BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes. BODY: Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add […]

Sample the whisky to check quality. Select a large mixing bowl. Check the whisky again as it must be just right. To ensure the whisky is of top quality, pour 1 large glass and drink fast. Repeat. With an electric mixer, beat 1 cup of butter in a large fluffy bowl. Add 1 tsp thugar […]

Cream butter & sugar, add syrup, beaten egg, then add flour sifted with cocoa & baking powder alternately with soda dissolved in milk, lastly add boiling water. Pour into recessed tin, which has been well greased or lined with foil. Bake in moderate oven about 40 minutes. When cold fill centre with marshmallow, then ice […]

Beat yolks and sugar together until light, and grated rind and cake meal which has been sifted 4 times. Add salt to egg whites, beat until stiff and fold into dough. Line a jelly roll pan with wax paper, grease heavily, spread dough on evenly, and bake at 350 F. for 12 min. When done, […]

FLUFFY FROSTING 3/4 c Sugar 1/4 c Corn syrup, light 2 tb Water 2 Egg whites 1/4 ts Salt 1/4 ts Cream of tartar 1 ts Vanilla extract Sift together into mixing bowl flour, sugar, baking powder, and salt. Add brown sugar, shortening, peanut butter and milk. Beat 1 1/2 minutes. (With electric mixer, blend […]