Sift dry ingredients, except wheat germ. Cream syrup, eggs, sugar and oil. Mix dry ingredients alternately with applesauce to creamed mixture. Add wheat germ and raisins. Pour into greased and lightly floured pan. Bake at 350 degrees for 30 minutes.
Cakes
Apricot Amaretto Cake
Grease a 10″ e-safe fluted tube dish. Sprinkle almonds over sides. Combine coconut, 1/3 cup brown sugar and 3 tbsp butter. Press into bottom of dish. Set aside. Stir together flour, baking soda and salt. Beat 1/2 cup butter. Add 3/4 cup brown sugar and beat until fluffy. Add eggs, preserves and sour cream. Beat […]
Mexican Fruit Cake
Bake at 350 degrees in a greased & floured pan.
Nora Mill Whole Wheat Pancakes
Beat eggs in a bowl until well mixed. Add in buttermilk (or milk) and butter. Add mix and stir until dry ingredients are just moistened; leave the batter a little lumpy. Bake pancakes on hot greased griddle; hot enough to make a drop of water dance on the surface before evaporating. Turn just once when […]
Cherry Crescent Cheesecake Cups
-TOPPING – 1 c Cherry pie filling 2 tb Amaretto or cherry brandy 1 tb Margarine Heat oven to 350F. Grease 8 muffin cups. In medium bowl, combine cream cheese and egg until smooth. Add powdered sugar, almondds and extract; mix well. Separate dough into 4 rectangles; firmly press perforation to seal. Press or roll […]
Passover Citrus Sponge Roll
SPONGE ROLL: Preheat Oven to 350 degrees. Beat egg whites until stiff, adding half the sugar gradually; set asside. Using the same beater, beat the yolks while adding the remaining sugar, until mixture is very light. Stir lemon juice, rind, potato starch and salt into yolks. Gently fold in whites, starting with a quarter of […]
Guava Frosting
An electric mixer is best for this. Beat egg white until foamy. Add salt and one teaspoon of the jelly at a time until it is thick enough to spread. This is as good as any seven minute frosting that I have ever eaten. It takes just about seven minutes of beating to get to […]
Dutch Cheesecake
CHEESECAKE 2 Eggs; Large, Separated 1/4 c Confectioners Sugar; PLUS 2 ts Confectioners Sugar 1 1/2 c Gouda Cheese; Grated 1/3 c Light Cream Or Half & Half 1/4 c Unbleached Flour 1 ts Lemon Juice 1 ts Lemon Rind; Grated 1/3 c Raisins; Golden NOTE: Use an 8-inch tart pan in this recipe. Preheat […]
Asparagus Cake
Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine flour with baking soda. Add alterantely with buttermilk to creamed mixture. Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done. Cool in pans for 10 minutes and remove to racks to cool. Fill and frost with a chocolate […]
