GLAZE 1/2 c Confectioners sugar, sifted 2 ts Fresh lemon juice PREHEAT OVEN TO 325F, with rack in center of oven. Generously grease a 9-inch (7-cup capacity) loaf pan. Dust with flour; tap pan over sink to discard excess flour. Cut piece of parchment paper or waxed paper to fit bottom of pan. Set aside. […]

combine 1st.7 ingrediences in saucepan, stir and bring to a boil over medium heat and boil 5 min. Let cool. Then add vanilla. Add the flour, soda and salt mixture & at the same time add cut up cherries & nuts at least a 1/2 cup each. I also add a cup regular raisins. Pour […]

-FROSTING – 1/3 c Butter Or Regular Margarine 3 c Confectioners sugar 1/2 c Sour Cream 3 oz Baking Chocolate Sift togetehr the flour, sugar, baking powder, baking soda, and salt into a large mixing bowl. Add shortening, sour cream, vanilla, eggs, water and chocolate (melted then cooled). Beat with an electric mixer at low […]

GLAZE 1 c Powdered sugar 1 Lemon; juice of Put all ingredients in one large bowl, except pecans, and beat for 5 minutes; add pecans. Bake in a 9-inch square pan for about 1 hour in a 325 degree oven. While warm pour glaze over the cake. When cool cut in half; then each half […]

–LANE FILLING– 8 Egg yolks 1 c Sugar 1/2 lb Butter,at room temperature 2 tb Brandy 2 tb Water 1/2 c Candied cherries,finely chop 1 c Raisins,seeded,coarsely chop 1 c Pecans,chopped 1/2 c Coconut,shredded 1. Preheat oven to 375F. 2. Generously grease 4 9″ layer cake pans and line with greased waxed paper. 3. Cream […]

Scald milk. Let cool until lukewarm. Add yeast. Cream butter or margarine with sugar. Add beaten eggs. Now to the butter mixture alternate flour and milk until used up. Let rise 3 hours in a warm place. Spread with filling and roll. Shape into desired rolls. Bake in moderate oven for 50 minutes or until […]

Cream butter or margarine. Add sugar and vanilla sugar little at a time. Mix in egg-yolks. Mix almonds with baking powder and stir together with the chocolate into the dough. Add rum and brandy. Beat the egg-whites until stiff and stir carefully into the dough. Fill the dough into a round baking-form covered with baking-paper […]

CHOCOLATE MOUSSE 1 c Whipping Cream 1/3 c Sugar 8 oz Bittersweet Chocolate * 1 1/2 ts Instant Espresso Powder 2 1/2 tb Hot Water 3 Egg Yolks CHOCOLATE GLAZE 2/3 c Whipping Cream 5 tb Butter 5 oz Chopped Semisweet Chocolate -GARNISH – 1/3 c Fresh Raspberry (Optional) Fresh Mint Sprigs *Can use semisweet […]

Combine all ingredents except crushed cookies. (I leave my fruit and nuts whole but may be cut up if your wish.) Mix well to distribute all the fruit and nuts in the milk. Gradually add the crushed cookies to the mixture and stir. As soon as the mixture is not “real” sticky you will know […]

Chill evaporated milk overnight. Dissolve Jello in hot (just before boiling point) water; cool. Melt butter or margarine, add powdered sugar and graham cracker crumbs; mix. Line bottom of two pans with crumbs, reserving a few for topping. In another bowl, cream the cream cheese, sugar, and vanilla together. In a large bowl beat the […]