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Black Forest Trifle Dessert

-CHOCOLATE CUSTARD – 2/3 c Sugar 1/4 c Cocoa 1/8 ts Salt 3 Eggs, beaten 2 c Milk 1 Toppings 1 c Whipping cream 2 tb Powdered sugar 1/4 c Sliced almonds, toasted Prepare cake mix according to package directions; cut into 1/2 inch slices. Line bottom of 2 quart bowl of trifle dish with […]

Hungarian Cheesecake

CHEESECAKE 2 c Cottage Cheese 4 Eggs; Large 1/4 c Sugar; Granulated 1 ts Lemon Rind; Grated 1 c Sour Cream 1 c Crushed Pineapple; Drained 1/2 c Raisins * Lightly beat the egg yolks. ** Use only as much cold water as needed. (3 to 4 TBLS) ~– Sift together the flour and baking […]

Five-flavor Pound Cake

Cream together margarine, shortening and sugar. Beat eggs and add to creamed mixture. Mix flour and add baking powder. Alternately add milk and flour mixture to creamed mixture. Stir in flavorings. Bake at 325 degrees in a 10 inch tube or baking loaf pan for 1 1/2 hours. When cake is done, cool, remove and […]

French Chocolate Buttercream Cake

–CHOCOLATE BUTTERCREAM– 6 oz Semisweet chocolate, broken -into small pieces 1 c Unsalted butter, slightly -softened 1 lg Egg (room temp) 4 lg Egg yolks (room temp) 1/2 c Sugar 1/3 c Water 1 1/2 tb Brandy or dark rum 1. place oven rack in center of oven; heat to 350 degrees F. Butter and […]

Amocha Sponge Cake

Pour hot coffee over finely chopped nuts. Cool. Add 2 tsp. cocoa. Beat whites with salt until they stand in soft peaks. Add half of sugar in gradually beating until stiff. Beat yolks well, add rest of sugar beating until thick. Add coffee mixture to yolks, blending well. Add sifted meal and starch and blend. […]

Carmel Fudge Cake

Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups batter into greased 13×9-inch baking pan; bake 15 minutes. in heavy saucepan, over low heat, melt caramels and margarine. Remove from heat; add condensed milk. Mix well. Spread carmel over cake; spread remaining cake batter over carmel. Top with nuts. Bake […]

Key Lime Cake-cnn On The Menu

LIME SYRUP 1 c Confectioners sugar; sifted 1/2 c Key lime juice Preheat oven to 350 degrees. Brush the inside of an 8 inch(6 cup) bundt pan or a 9 in. (8 cup) springform tube pan with margarine or oil or spray non-stick cooking spray. Set aside. In a small mixing bowl, stir together flour, […]

Applesauce Date Cake

1. Preheat oven to 350 F. Grease well and flour a 9X9X2″ pan. 2. Into large bowl, sift flour with soda, spices and salt. Add eggs, brown sugar, butter, and 1 cup hot applesauce; at low speed, beat just until the ingredients are combined. 3. At medium speed, beat 2 minutes longer, occasionally scraping the […]

Wonderful Flourless Chocolate Cake

Preheat oven to 325 degrees F Melt 2 tbls. of butter and brush inside of 2 round cake pans. put circle of parchment paper inside pan and brush that. Melt chocolate and butter in double boiler. Put plastic wrap over top so no moisture will leak in. stir when melted and hold at room temperature […]

Cashew Honey Gingerbread

Heat oven to 350. Put flour, baking soda, nutmeg, salt & allspice into ungreased 8″ square pan. Stir with fork to mix well. Add remaining ingredients except topping. Stir until smooth. Using rubber spatula scrape any ingredients clinging to sides, corners & bottom of pan into batter. Bake 25-30 minutes until pick inserted into center […]

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