-GANACHE GLAZE- 2 3-oz bars Swiss Dark Chocolate, such as Lindt 6 oz Heavy cream 1 tb Light corn syrup 1 tb Grand Marnier, Cointreau Or dark rum 3/4 ts Vanilla extract 1 ts Hot water, if needed MAKE THE CAKE: 1. Position a rack in the lower third of the oven and preheat to […]

Beat egg whites until soft peaks form. Beat in cream of tartar and vanilla. beat in 3/4 cup sugar. Sift together remianed sugar, flour and cocoa. fold into egg white mixutre. Pour into ungreased tube pan. Bake at 350 F for 45 minutes. you can sprinkle with powdered sugar, drizzle with chcocolate sauce, top with […]

–CINNAMON WHIPPED CREAM– 2 c Heavy Whipping Cream 1/4 c Sugar 2 ts Vanilla Extract 1/2 ts Cinnamon; Ground Sift the flour, baking powder, cinnamon and cloves together; set aside. Combine chocolate and coffee in small saucepan. Cook over low heat until the chocolate is melted, stirring constantly. Remove from heat and cool to room […]

GENOISE WITH AMARETTO AND CHOCOLATE (SPONGE CAKE) In a bowl, mix eggs and sugar. Heat over hot water to 115 degrees, beating until doubled in volume. Sift flour and cornstarch together 3 times. Carefully fold the flour, cornstarch and lemon rind into the egg mixture. Pour into greased and floured 9-inch cake pans. Bake at […]

Combine crumbs and margarine; press into bottom and sides of 9 inch springform pan. Combine Neufchatel cheese, 1/2 cup sugar, and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Reserve 1 cup Neufchatel Cheese mixture; add pumpkin, remaining sugar and spices […]

Combine ingredients in double boiler on low heat. Beat with electric mixer 4 minutes. Spread on cool cake.

Heat oven to 350~. Grease and flour baking pan, 9x9x2″. Measure nuts into blender; chop on low speed. Set nuts aside. In order listed, measure remaining ingredients except chocolate pieces into blender. Blend 30 seconds on high speed, stopping blender occasionally to scrape sides with rubber spatula. (Batter may be slightly lumpy). Pour batter into […]

STREUSEL TOPPING 2 tb Flour 2 tb Unsalted butter 2 tb Sugar 3 tb Brown sugar PREHEAT OVEN TO 350F. Combine all ingredients in a mixer and mix until all ingredients are incorporated. Do not over mix. Pour batter into a 9-by-9-inch lightly greased cake pan, and cover with streusel topping (RECIPE Follows). Bake about […]

Sift flour with baking powder and salt. Cream butter thoroughly, gradually add sugar, creaming until light and fluffy. Blend in eggs, one at a time, beating well after each. Combine milk and vanilla. Add alternately with dry ingredients. Blend thoroughly after each addition. Pour 2/3 of batter into 10″ tube pan (the bundt is fluted, […]

BUTTER-CREAM FILLING 1 c Sugar 3/4 c ;Water 6 Egg Yolks; Large 1 tb Rum 1 c Butter;NO Margarine,Unsalted PRALINE TOPPING 2 tb Butter 1 c Sugar 1/2 c ;Water 1 c Almonds; Blanched, Sliced -APRICOT GLAZE- 1/2 c Apricot Jam * Egg yolks must be beaten into the cake one at a time so […]