Heat oven to 350~. Blend cake mix, oil, eggs and juice from oranges. Fold in oranges. Pour into a greased and floured 9×13″ cake pan. Bake 35 minutes. Cake texture will be very moist. Combine remaining ingredients, and whip until well mixed. Spread on top of cooled cake. Refrigerate until ready to serve.

–PEANUT BUTTER FROSTING– 3/4 Butter stick 1 1/2 c Sugar 2 c Milk 1 1/2 c Peanut butter,crunchy 1 ts Vanilla 1. Preheat oven to 350F. 2. Grease 4 8″ cake pans and dust with flour. 3. Separate eggs; put whites in small mixing bowl and set aside. 4. In lagre mixing bowl cream butter […]

Cream margarine with sugar. Add eggs and beat til fluffy. Sift dry ingredients together and add alternately with milk and vanilla. Bake at 350F in greased 8 X 8 pans.

Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped toping (8oz). Blend well and spoon into crust. Chill until set, at least 4 hours.

Cream butter & sugar. Add beaten eggs & sifted flour alternately. Turn into an 8 x 8 or 9 x 9 square or round pan. Bake at 400F for 50 minutes. Boil lemon juice & sugar. Remove cooked cake from oven & immediately pour boiling lemon mixture over. Cool in pan. Variations ~- try different […]

FOR THE FILLING 2 c Macadamia nuts 1/2 c Sugar 3 tb -Water 2 tb Corn syrup 1 tb Unsalted butter 1 tb Whipping cream -FOR THE ICING- 2 c Flaked unsweetened coconut 1 c Whipping cream 2 tb Sugar; to taste 1 ts Vanilla extract For the CAKE: Butter and flour a 9-inch springform […]

Combine flour, baking powder, soda and salt. Set aside. Cream butter and sugars; beat in eggs one at a time and vanilla. Stir in buttermilk alternately with flour mixture. Fold in apples, nuts and orange peel. Pour into two 8 1/2 x 4 1/2 x 2 5/8 inch greased and floured loaf pans. Bake at […]

Preheat the oven to 360 degrees. Soak the yeast in the warm (105 degrees-115 degrees) water until dissolved. Add the sugar. Mix well. Heat the sour cream until warm. Add to the yeast mixture along with the lemon rind and salt. Beat in the first measure of eggs. Add enough of the flour to make […]

To make shortbread: Sift flour onto a clean working surface or into a large bowl. Dot with butter. Make a well in the center and add sugar, egg yolk, salt and lemon peel. Working from the center outwards, quickly knead all ingredients to a smooth dough. Press into a ball and wrap in foil or […]

1. Grease an 8-inch, heat-resistant, non-metallic cake pan. 2. Preheat a conventional broiler. 3. Cream butter and the 3/4 cup sugar together in a large bowl until fluffy. Beat in egg. 4. Sift the flour, baking powder and salt together. 5. Add flour mixture and milk to the sugar mixture alternately, beginning and ending with […]